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June 2018

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RaspberryChocolate Coffee Cake Recipe

RaspberryChocolate Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RaspberryChocolate Coffee Cake recipe  PDF


2 c All purpose flour
3/4 c Sugar
1/4 c Margarine or butter, softene
1 c Milk
2 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 Egg
1 pk (6 ounces) semisweet
Chocolate chips 1 c Fresh or unsweetened frozen
(thawed) raspberries STREUSEL 1/4 c Firm margarine or butter
1/3 c All purpose flour
1/4 c Sugar
1/3 c Slivered almonds
Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 9 2 inches. Beat all ingredients e cept chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.Spread half of the batter in pan. Sprinkle with half each of the chocolate chips, raspberries and Streusel. Repeat layers. Bake about 50 minutes or until wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 PIECES) 330 CALORIES PER PIECE. If using self rising flour, omit baking powder and salt. STREUSEL: Cut margarine into flour and sugar until crumbly. Stir in nuts.

RaspberryChocolate Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print RaspberryChocolate Coffee Cake recipe  PDF   Coffee Cake recipes RSS   Thumsb up

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2 1/2 tb Shortening 1/2 c Sugar 2 Eggs 1/2 ts Nutmeg 6 tb Milk 2 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 c Oleo melted 2 ts Cinnamon 1/2 c Sugar Topping Oleo melted Sugar Cinnamon Cream shortening and sugar until light and fluffy. Add unbeaten eggs, beat thoroughly. Combine flour, baking powder, salt, and nutmeg and add to first mi ture alternately with milk. Drop batter into well greased muffin tins. Bake at 400 degrees for 15 minutes. Remove from pans. While still warm dip into melted oleo and roll in cinnamon and sugar. Source: Donna Blees, Sta...

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