Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Coffee Cake Recipes

Main Dish Recipes

Chicken Pot Pie 2

Chicken Pot Pie 2 Recipe
4 Boneless chicken breasts 1 Can cream chicken soup 1 Can cream celery soup 1 c Swanson's chick...

read more

RaspberryChocolate Coffee Cake Recipe

RaspberryChocolate Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RaspberryChocolate Coffee Cake recipe  PDF


2 c All purpose flour
3/4 c Sugar
1/4 c Margarine or butter, softene
1 c Milk
2 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 Egg
1 pk (6 ounces) semisweet
Chocolate chips 1 c Fresh or unsweetened frozen
(thawed) raspberries STREUSEL 1/4 c Firm margarine or butter
1/3 c All purpose flour
1/4 c Sugar
1/3 c Slivered almonds
Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 9 2 inches. Beat all ingredients e cept chocolate chips, raspberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.Spread half of the batter in pan. Sprinkle with half each of the chocolate chips, raspberries and Streusel. Repeat layers. Bake about 50 minutes or until wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 PIECES) 330 CALORIES PER PIECE. If using self rising flour, omit baking powder and salt. STREUSEL: Cut margarine into flour and sugar until crumbly. Stir in nuts.

RaspberryChocolate Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2019-05-27



Monday, May 27 2019 Download & Print RaspberryChocolate Coffee Cake recipe  PDF   Coffee Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Eugenia Potter's 27 Ingredient Chili Con Carn

New Cooking Recipes

Stuffed PrunesTlc
Stuffed PrunesTlc Recipe


35 lg Prunes Cold tea 2 tb Armagnac or brandy 1 Grated rind of 1 orange Sugar syrup, optional 1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mi well. 4. Spoon the mi ture into the prunes to make a smooth fat shape 5. Put each prune in a sugar case and glaze with sugar syrup ...

Cooking Magazines: Stuffing Recipes » May 2019   Stuffing recipes RSS   New

Dish Of The Day

Brookfield's Meatloaf

Brookfield's Meatloaf Recipe
2 pounds ground beef 3 1/2 ounces grated monterey jack cheese 2 eggs 1 onion diced small ...
read more

Category: » Ground Beef Recipes

View more dishes

>