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November 2018

Coffee Cake Recipes

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Glossary Of Hindi Terms For Shopping Ingredients

Glossary Of Hindi Terms For Shopping Ingredients Recipe
No ingredients FLOURS British term Hindi term Whole wheat flour Atta All purpose flour Maida Barley flour ...

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Cinnamon Flop Coffee Cake Recipe

Cinnamon Flop Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Flop Coffee Cake recipe  PDF


1 c Brown sugar, firmly packed
1/2 ts Ground cinnamon
1/4 c Butter or margaine
2 c Sifted all purpose flour
2 ts Baking powder
1/4 ts Salt
2 tb Shortening
1 1/2 c Sugar
1 Egg
1 ts Vanilla
1 c Milk
Combine brown sugar and cinnamon cut in butter until crumbly and well mi ed. Set aside. Sift together flour, baking powder and salt. Cream shortening in mi er bowl. Gradually beat in sugar. Add egg an vanilla beat well. Stir in flour mi ture by hand alternately with milk, starting and ending with flour mi ture. Pour into greased 8 square pan. Sprinkle with brown mi ture. Bake in 425 F oven 30 to 35 minutes or until golden brown. Serve warm. Source: Farm Journal's Cooking and amp Entertaining across America : ISBN 0 517 414651 From the collection of K.Deck

Cinnamon Flop Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
789 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Cinnamon Flop Coffee Cake recipe  PDF   Coffee Cake recipes RSS   New

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Helen Kenyon's Chocolate Sauce
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4 oz Unsweetened chocolate chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla e tract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium low heat, stirring constantly, bring the mi ture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This by Ann Hodgman ISBN 1 881527 21 2 pg 82 /...

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