Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Coffee Cake Recipes

Eggs Recipes

Lubecker Schwalbenester Swallownests From Lubeck

Lubecker Schwalbenester Swallownests From Lubeck Recipe
500 g 4 Veal Cutlets 125 g Raw Ham thin slices 4 Eggs 1 pn Flour 1 tb Butter or margarine ...

read more

Cinnamon Coffee Cake Recipe

Cinnamon Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Coffee Cake recipe  PDF


1 c Buttermilk
1 c Flour
1 c Lightly packed brown sugar
2 ts Baking powder
1 Egg
2 tb Oil
1 ts Vanilla
1 ts Baking soda
1/2 c Whole wheat flour
Measure buttermilk, soda in liquid measuring cup, set aside. In large mi ing bowl measure flours, sugar and baking powder. Blend. Add egg, oil, vanilla and buttermilk mi ture. Stir to blend. TOPPING: 1/2 c lightly packed brown sugare : 1 tbsp. cinnamon : 1 tbsp. butter Spread half of batter in 9 9 greased pan and sprinkle with 1/3 of topping and cover with rest of batter. Sprinkle rest of batter on top. Bake at 350 F for 45 min. Cool on wire rack.

Cinnamon Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Cinnamon Coffee Cake recipe  PDF   Coffee Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Crisp Pasta Pancake with Spicy Pepper Relish

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Vegan Cheesecake

Vegan Cheesecake Recipe
1 8 graham cracker crust, unbaked 1 lb Tofu, 1/2 c Brown sugar 1/3 c Honey or syrup 1/4 c ...
read more

Category: » Vegan Recipes

View more dishes

>