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January 2019

Coffee Cake Recipes

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Spam Vegetable Strudel

Spam Vegetable Strudel Recipe
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Apricot Coffee Cake Recipe

Apricot Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Coffee Cake recipe  PDF


Apricot filling: 2 1/4 c Apricots dried
Crumb topping 1/2 c Flour unsifted
Bring apricots to a boil cook until liquid is absorbed and apri cots are tender, about 20 min.Sieve stir in seive. Mi crum mi ture till crumbly. I like to add about 1/4 cup sliced almonds. Vi, This is the recipe I told you about.Make the All Purpose Butter Roll recipe(that came with your Bread Ma chine on the dough setting).Roll dough into a rectangle (I divided the dough in half and rolled each half to 12 7 ) Spread apricot filling down center third of dough lengthwise (12 ) now cut slits 1 inch apart on either side of filling (you should have 12 strips) criss cross over filling. Place on greased baking sheet.Sprinkle with crumb topping and let rise in warm place till double. Bake 350 for 15 20 minutes. Cool slightly and drizzle with conf sugar icing.1 cup ten sugar and a few tbs water. FROM: JUDITH JOHNSON (FHWJ72A)

Apricot Coffee Cake recipe and other coffee cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
326 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Apricot Coffee Cake recipe  PDF   Coffee Cake recipes RSS   Thumsb up

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1 sm Onion chopped 1 ts Olive oil 1 1/2 c Chicken broth (preferably home made) 1 1/4 c Couscous 8 oz Artichoke hearts, WATER PACKED 1 md Tomato firm ripe 2 tb Basil, fresh chopped 1 tb Capers, prepared drained 1/4 ts Pepper In a 2 1/2 qt saucepan over medium high heat, frequently stir onion and oil until onion is lightly browned, about 5 min. Add broth and bring to a boil over high heat. Cover pan and remove from heat. Let stand until couscous absorbs broth, about 5 minutes. Meanwhile, drain artichoke hearts and cut into 1/2 chunks. Core and dice tomato. Wi...

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