February 2019 2019 Cooking Recipes Biscuit Recipes Sauces Recipes Easy Soup Recipes Cupcake Recipes Super bowl Recipes Stir Fry Recipes Birthday Cake Recipes Appetizer Recipes Chili Recipes Apple Recipes Cauliflower Recipes Stews Recipes Cheese Recipes Sweet potato Recipes Great Fish Recipes Banana Cake Recipes Pineapple Cake Recipes Coconut Pineapple CakeCorrected Recipe CAKE: 1 cup Butter or margarine , softened 2 cups Sugar 4 Eggs 3 cups Cake flour , sifted... read more Cream Cake Recipes Ice Cream Cake Ice Cream Cake Roll Italian Coconut Cream Cake Italian Cream Cake 2 Italian Sour Cream CakeXwcg89a Italian Sour Cream CakeXwcg89a Maple Cream Cake Nancy's Italian Cream Cake Peach Cream Cake Gndr31b Coffee Almond IceCream Cake with Dark Chocolate Sauce Recipe Coffee Almond IceCream Cake with Dark Chocolate Sauce recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 cup chocolate wafer crumbs (about 30 wafers) 1/2 stick (1/4 cup) unsalted butter melted 1 1/2 pint coffee ice cream 1 1/2 cup well chilled heavy cream 1 teaspoon vanilla 1 1/2 crushed amaretti (italian almond available at macaroons specialty food shops and some super markets) 1/2 cup sliced blanched almonds toasted lightly dark chocolate sauce: 1 1/2 cup heavy cream 2/3 cups firmly packed dark brown sugar 4 ounces bittersweet chocolate chopped 3 ounces unsweetened chocolate chopped 1/2 stick (1/4 cup) unsalted butter softened 3 tablespoons amaretto or to taste , (up to 4) In a bowl with a fork stir together the crumbs and the butter until the mi ture is combined well, pat the mi ture onto the bottom and 1 inch up the side of a lightly oiled 8 inch springform pan, 2 1/2 inches deep, and freeze the crust for 30 minutes, or until it is firm. Spread the ice cream, softened, evenly on the crust and return the pan to the freezer for 30 minutes, or until the ice cream is firm. In a bowl with an electric mi er beat the cream with the vanilla until it holds stiff peaks, fold in the amaretti thoroughly, and spread the mi ture over the ice cream. Smooth the top of the cake, sprinkle it with the almonds, and freeze the cake for 30 to 45 minutes, or until the top is firm. Freeze the cake, covered with plastic wrap and foil, for at least 4 hours or overnight. For the sauce: In a small heavy saucepan combine the cream and the brown sugar, bring the mi ture to a boil over moderately high heat, whisking occasionally, and whisk it until the brown sugar is dissolved. Remove the pan from the heat, add the bittersweet chocolate and the unsweetened chocolate, and whisk the mi ture until the chocolate is melted. Whisk in the butter and the Amaretto until the sauce is smooth and let the sauce cool slightly. The chocolate sauce may be made 1 week in advance and kept covered and chilled. Reheat the chocolate sauce over very low heat, stirring occasionally, until it is warmed. Just before serving wrap a warm dampened kitchen towel around the side of the pan, remove the side, and transfer the cake to a serving plate. Cut the cake into wedges with a knife dipped in hot water and serve it with the chocolate sauce. Coffee Almond IceCream Cake with Dark Chocolate Sauce recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 622 people have voted Last Reviewed on 2019-02-15 2019 Cooking Recipes » Cream Cake Recipes » Coffee Almond IceCream Cake with Dark Chocolate Sauce Friday, Feb 15 2019 2019 Best Cooking Recipes New Recipes Poached Haddock Masaledar Sem Spicy Green Beans Cold Dilly Beans Fried Green Beans with Coconut Confetti Beans Grecian Green Beans New Cooking Recipes Finnish Pancakes Recipe 8 ea Large eggs 1 qt Fresh milk 4 tb Sugar 1 t Salt 1 c Flour 1/4 lb Butter Melt 1/4 lb. butter in pan 12 16 . Mi lightly with beater milk and eggs then add sugar, salt and flour. Pour mi ed batter over melted butter. Bake in 450 oven for 20 23 minutes. Cut recipe in half for 9 13 pan. Cut recipe in forths for 8 8 pan. Serve with maple syrup, jelly or butter. Courtesy Massachusetts Poultry Association, Inc. ... Cooking Magazines: Christmas Cake Recipes » February 2019 Dish Of The Day Orange Cake with Hot Rum Sauce Recipe CAKE 1 c Butter or Margarine, soften 1 c Sugar 5 ts Grated Orange Rind 2 Eggs 2 1/... read more Category: » Cake Recipes View more dishes Top 5 Cooking Categories Corned Beef Recipes Baked Chicken Recipes Shrimp Recipes Chicken Recipes Cake Mix Recipes View More Categories