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September 2019

Cream Cake Recipes

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7 Layer Brownie Ice Cream Cake Recipe

7 Layer Brownie Ice Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 7 Layer Brownie Ice Cream Cake recipe  PDF


Brownie layers: 1/4 c Unsweetened cocoa powder
3 tb Water
1 lg Egg
1 ts Vanilla
1/2 c Butter or margarine
1 c Sugar
1 1/3 c Flour
6 c Vanilla ice cream softened
Garnish: Whipped cream Raspberries Heath bars crushed
Trace an 8 inch circle on a piece of wa ed paper, using a cake pan as a guide. Place on a stack of 6 more pieces wa ed paper. Using the traced circle as a guide, cut through all pieces of paper, giving you 7 wa ed paper rounds. Heat oven to 375 F. Have 2 cookie sheets and an 8 inch springform pan ready. Brownie Layers: Whisk cocoa, water, egg and vanilla in a small bowl until blended and smooth. In a large bowl with electric mi er, beat butter and sugar about 3 minutes until pale and fluffy. Beat in cocoa mi ture (batter may look curdled) With mi er on low speed, gradually add flour until well blended (batter will be very stiff). Spread the 7 rounds of wa ed paper out on countertop. Drop a levely 1/3 cup batter in center of each round. Divide remaining 1/3 cup batter between rounds (about 2 teaspoons each). Moisten a cookie sheet with water. Place 2 wa ed paper rounds on sheet (the water will stop them from slipping). Spread batter almost to edges of rounds. Bake 8 minutes or until surface looks dry and set but is slightly springy to the touch. (While first batch bakes, spread out batter for ne t 2 layers.) Cool baked layers on cookie sheet on wire rack 3 minutes. Put layers on wa ed paper on a wire rack. Let cool completely. Bake and cool remaining layers. Meanwhile, line springform pan with palstic wrap, letting enough wrap e tend about sides of pan to cover top when filled. Peel wa ed paper off cooled brownie layers. Place 1 layer in bottom of pan. Spread evenly with 1 cup ice
cream. Top with another brownie layer, then another cup ice cream. Repeat with 5 more brownie layer and hte ice cream, ending with a brownie layer on top. Fold plastic wrap over top and freeze at least 8 hours or wrap airtight and freeze up to 1 month. To serve Remove sides of pan and peel palstic wrap down from sides. Lift cake off plastic wrap onto serving plate.

7 Layer Brownie Ice Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2019-09-18



Wednesday, Sep 18 2019 Download & Print 7 Layer Brownie Ice Cream Cake recipe  PDF   Cream Cake recipes RSS   New

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