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May 2019

Cream Cake Recipes

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Italian Cream Cake Recipe

Italian Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Cream Cake recipe  PDF


1/2 c Butter
1/2 c Shortening
2 c Sugar
5 Eggs (separated)
2 c Flour
1 ts Soda
1 c Buttermilk
1 ts Vanilla
1 cn Flaked coconut (3 1/2 oz.)
1 c Pecans (finely chopped)
ICING 8 oz Cream cheese (softened)
1/4 c Butter
1 lb Powdered sugar (sifted)
3 tb Water
1 ts Vanilla
1/3 c Pecans (finely chopped)
Preheat oven to 325 degrees. Cream butter and shortening add sugar and beat until mi ture is smooth. Add egg yolks one at a time, beating thoroughly after each addition. Combine flour and soda add to creamed mi ture alternately with buttermilk. Stir in vanilla. Add coconut and chopped pecans. Fold in stiffly beaten egg whites. Pour batter into 3 greased and floured 8 inch cake pans. Bake for 25 minutes or until cake tests done. Cool. ICING: Blend cream cheese and butter until smooth. Add powdered sugar and water, beating until smooth. Add vanilla and blend. Spread between layers and top and sides. Sprinkle top with pecans. NOTE: For more flavor and taste, coconut and pecans may be added between the layers. SOURCE: DI IE DINING, a recipe collection published by the GFWC : Mississippi Federation of Women's Clubs, Inc. : Contributed by Mrs. R.H. Bell : Typed for you by Nancy Coleman.

Italian Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
817 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Italian Cream Cake recipe  PDF   Cream Cake recipes RSS   New

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