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January 2019

Cream Cake Recipes

Pumpkin Pie Recipes

Double Layer Pumpkin Pie

Double Layer Pumpkin Pie Recipe
4 oz Cream Cheese: softened 1 tb Milk or half and half 1 tb Sugar 1 1/2 c Cool Whip: thawed ...

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Holiday Ice Cream Cake Recipe

Holiday Ice Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Holiday Ice Cream Cake recipe  PDF


8 oz Semisweet chocolate,
coarsely chopped 3/4 c Whipping cream
2 tb Corn syrup
3 Containers (each 1 quart)
ice cream 9 Candy bars (50g)
16 Chocolate sandwich cookies
(oreo) 1/4 c Slivered almonds, toasted
Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors Add a variety of crispy, caramel, chocolate and peanut butter flavored candy bars. In top of double boiler over hot, not boiling, water, melt chocolate,cream and corn syrup, whicking until smooth let cool. Let ice cream soften at room temperature for 30 minutes. Meanwhile, cover 10 inch cardboard circle with wa ed paper and place in 11 inch springform pan. Chop candy bars and cookies. Spread 1 container of ice cream over bottom. Sprinkle with half of the candy bars and cookies. Drizzle with 1/2 cup of the sauce. Repeat layers. Spread third container of ice cream on top drizzle with remaining sauce. Sprinkle with almonds. Freeze for at least 3 hours. (Cake can be removed from pan, wrapped well and frozen for up to one month.) Let soften in refrigerator for 30 minutes before serving. Makes 16 20 servings. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

Holiday Ice Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Holiday Ice Cream Cake recipe  PDF   Cream Cake recipes RSS   New

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See part 1 for ingredients Recipe by: TASTE OF HOME OCT/NOV 95 In a mi ing bowl, combine sugar, flour, cocoa and salt. Add oil, eggs and vanilla beat at medium speed for 3 min. Stir in walnuts if desired. Pour into a greased 13 9 2 baking pan. Bake at 350 degrees for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mi ing bowl. Add milk and vanilla mi well. Beat in flour. Spread over the brownies chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling. Immediately spri...

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