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October 2018

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Holiday Ice Cream Cake Recipe

Holiday Ice Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Holiday Ice Cream Cake recipe  PDF


8 oz Semisweet chocolate,
coarsely chopped 3/4 c Whipping cream
2 tb Corn syrup
3 Containers (each 1 quart)
ice cream 9 Candy bars (50g)
16 Chocolate sandwich cookies
(oreo) 1/4 c Slivered almonds, toasted
Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors Add a variety of crispy, caramel, chocolate and peanut butter flavored candy bars. In top of double boiler over hot, not boiling, water, melt chocolate,cream and corn syrup, whicking until smooth let cool. Let ice cream soften at room temperature for 30 minutes. Meanwhile, cover 10 inch cardboard circle with wa ed paper and place in 11 inch springform pan. Chop candy bars and cookies. Spread 1 container of ice cream over bottom. Sprinkle with half of the candy bars and cookies. Drizzle with 1/2 cup of the sauce. Repeat layers. Spread third container of ice cream on top drizzle with remaining sauce. Sprinkle with almonds. Freeze for at least 3 hours. (Cake can be removed from pan, wrapped well and frozen for up to one month.) Let soften in refrigerator for 30 minutes before serving. Makes 16 20 servings. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

Holiday Ice Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
185 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Holiday Ice Cream Cake recipe  PDF   Cream Cake recipes RSS   Thumsb up

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