Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Pound Cake Recipes

Vegetarian Recipes

Peta Lentil Carrot Burgers

Peta Lentil Carrot Burgers Recipe
1/4 c Onion finely chopped 1/4 c Grated carrots 1/4 c Water 3 c Cooked lentils, mashed 2 tb Fr...

read more

Willard Scott's Pound Cake Recipe

Willard Scott's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Willard Scott's Pound Cake recipe  PDF


PATTI VDRJ67A 1 c Butter soft
1/2 c Shortening
5 Eggs room temp
3 1/4 c Light brown sugar
3 1/2 c Flour
1/2 ts Baking powder
1 c Milk

FROSTING 1 c Pecans chop
1/2 c Butter soft
1 lb Powdered sugar
3 tb Milk to 4 tb
In large bowl, cream together butter and shortening add eggs, one at a time, creaming after each. Add sugar. Sift flour and baking powder together. Add alternately with milk to batter. Bake in greased and floured 10 bundt pan for 1 1/4 to 1 1/2 hours at 325. FROSTING: Toast pecans in
butter in broiler pan until well browned. cool slightly add sugar and enough milk to thin to spreading consistency. Spread on top of cake. Some should drip down sides and center, but spread only on top.

Willard Scott's Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Willard Scott's Pound Cake recipe  PDF   Pound Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Wine Cooler

New Cooking Recipes

Creamy Chicken RollUps
Creamy Chicken RollUps Recipe


3 oz Cream cheese 1 cn Chopped olives 1 Onion 1 c Cheddar cheese (grated) 4 oz Sour cream 4 Thighs(cooked/boned) Butter (melted) Parmesan Cheese 2 cn Crescent rolls Mi everything together in food processor until well mi ed and pasty. Take crescent rools, seperate and amp roll out thin. Place 2T in center of each roll and roll up. Brush with melted butter. Sprinkle with parmesan cheese. Bake at 350 for 25 min. May use as appetizer or have several for finger food dinner. ...

Cooking Magazines: Slow Cooker Chicken Recipes » October 2018   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Old Ebbitt Grill's White Bean Chili

Old Ebbitt Grill's White Bean Chili Recipe
FOR THE BEANS: 1 lb White navy beans 1 sm Red bell pepper diced 1 sm Green bell pepper diced P...
read more

Category: » Soup Recipes

View more dishes

>