Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Pound Cake Recipes

Dinner Recipes

Thai Grilled Chicken Midsummer Thai Dinner

Thai Grilled Chicken Midsummer Thai Dinner Recipe
6 Coriander sprigs with stems 1/2 ts Chinese chili sauce or chili flakes 3 tb Soy sauce ...

read more

Fresh Apple Pound Cake Recipe

Fresh Apple Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Apple Pound Cake recipe  PDF


3 c All purpose flour spooned
Cup 1 ts Soda
1 ts Salt
1 1/2 c Corn oil
2 c Sugar
3 lg Eggs room temperature
2 ts Vanilla
1 1/4 c Pecans medium fine chopped
2 c Pared apples finely chopped
brown sugar topping 1/2 c Butter or margarine
1/2 c Light brown sugar firmly
2 ts Milk
Sift flour, soda and salt onto a platter or wa ed paper. In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mi er for 3 or 4 minutes until well blended. Gradually add flour mi ture beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all ingredients and bring to a boil over medium heat cook 2 minutes, stirring 10 inch bundt cake, 24 servings

Fresh Apple Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
845 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Fresh Apple Pound Cake recipe  PDF   Pound Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

White Sangria Punch Nonalcoholic

New Cooking Recipes

Salmon with Asparagus Sauce
Salmon with Asparagus Sauce Recipe


SAUCE 1 1/2 lb Asparagus, medium/small 2 oz Butter, unsalted 2 c Cream, heavy Salt (to taste) Pepper (to taste) ASSEMBLY 8 ea Salmon, steaks, 3/4 inch thick, boned 2 oz Butter For the Sauce: Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for e...

Cooking Magazines: Seafood Recipes » May 2019   Seafood recipes RSS   New

Dish Of The Day

Chopped Liver Spread

Chopped Liver Spread Recipe
1/2 lb Beef liver 2 md Onions 6 Eggs hard cooked 1/2 ts Salt 1/8 ts Pepper 3 tb Butter mel...
read more

Category: » Southern Living Recipes

View more dishes

>