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December 2018

Beverages Recipes

Duck Recipes

Roast Duckling

Roast Duckling Recipe
duckling (about 4 1/2 pounds each) 2 ts Salt 1/2 ts Pepper 3 sm Onions, peeled and quartered Du...

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Vegan Eggnog Recipe

Vegan Eggnog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegan Eggnog recipe  PDF


20 oz Silken tofu
16 oz Vanilla soymilk
1 tb Vanilla e tract
1/4 c Sugar
2 tb Brown sugar
1/4 ts Turmeric
1/2 c Brandy or rum, optional
Nutmeg In a blender or food processor, combine all ingredients e cept nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled and amp dusted with nutmeg. NOTE: This vegan eggnog is rather suscpetible to the flavour of alcohol, so you amy want to start with smaller amounts if adding alcohol to your nog and amp add more as necessary.

Vegan Eggnog recipe and other beverages recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Vegan Eggnog recipe  PDF   Beverages recipes RSS   New

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Baked Salmon In Foil
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3 1/2 lb Salmon 1 Lemon Salt and Pepper 1 tb Oil or Softened Butter Lay a piece of silver foil, large enough to wrap the salmon in a very loose parcel, on a baking tray. If the salmon is to be served hot, grease the foil with the butter, or use the oil if serving the salmon cold. Thinly slice the lemon and put about half on the foil. Put the salmon on top, with a few slices of lemon inside and lay the rest of the lemon along the top of the salmon. Season generously and wrap loosely, making sure the edges are securely folded together so that no steam can escape. Put into a med...

Cooking Magazines: Baked Salmon Recipes » December 2018   Baked Salmon recipes RSS   New

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