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March 2019

Carrot Cake Recipes

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Marla Gibbs' Carrot Cake Recipe

Marla Gibbs' Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marla Gibbs' Carrot Cake recipe  PDF


2 c Raw sugar
4 Eggs
1 1/2 c Vegetable oil
2 c Unbleached flour
2 ts Cinnamon
2 ts Baking powder
1 1/2 ts Salt
2 c Carrots grated
1 cn Crushed pineapple drained
(16 oz) 1 c Pecan chopped

FROSTING 1 pk Cream cheese softened (8oz)
1 c Butter softened
1 ts Vanilla
1 lb Powdered sugar sifted
In a mi ing bowl, beat raw sugar and eggs thoroughly. Mi in vegetable oil. Stir flour, cinnamon, baking powder, baking soda and salt together. Add to egg mi ture, beating until just combined. Stir in carrots, pineapple and pecan. Spread evenly into 2 greased and wa ed paper lined 9 inch round cake pans. Bake at 350 degrees for 35 40 minutes or until cake pulls slightly away from the edge of pan. Cool 10 minutes remove cake from pan. Cool on wire rack. In a large mi ing bowl, beat together the cream cheese, butter and vanilla until light and fluffy. Gradually add powdered sugar. Beat until smooth. Spread top of one layer with 1/4 of cheese mi ture. Place second lay on top and spread with frosting. Formatted by Mary Wilson, BWVB02B.

Marla Gibbs' Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
873 people have voted
Last Reviewed on 2019-03-19



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