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August 2018

Carrot Cake Recipes

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Diabetic Popovers

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1 c Flour 1/2 ts Salt 2 Eggs 1 c Skim milk Sift flour and salt together set aside. Beat eggs a...

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Young and Restless Carrot Cake Lauralee Bell Recipe

Young and Restless Carrot Cake Lauralee Bell recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Young and Restless Carrot Cake Lauralee Bell recipe  PDF


MARY WILSON BWVB02B 2 c Flour
1 ts Salt
4 Eggs
1 1/2 c Oil
2 ts Baking soda
2 c White sugar
1 ts Cinnamon
3 c Carrots grated

ICING 1 pk Cream cheese soften (8 oz)
1/2 c Butter melted
2 ts Vanilla
1 pk Powdered sugar
Cake: Mi all dry ingredients together. Add oil, eggs, and carrots. Bake in 3 9 inch pans for 30 to 35 minutes at 350 degrees. Cool 30 minutes and hen add icing. Icing: Mi ingredients together until smooth and spread on cake. Garnish with chopped pecans or carrots curls (optional). 6 of Note 1
Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z MM CELEB RECPS AD To: BWVB02B MARY WILSON Date: 05/27 From: BWVB02B MARY WILSON Time:
7:42 PM

Young and Restless Carrot Cake Lauralee Bell recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
851 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Young and Restless Carrot Cake Lauralee Bell recipe  PDF   Carrot Cake recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

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