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November 2018

Carrot Cake Recipes

Salad Recipes

Chinese Cabbage Cilantro Slaw

Chinese Cabbage Cilantro Slaw Recipe
1 lb Chinese Cabbage Finely Shredded 3/4 c Thinkly Sliced Red Pepper 2 tb Finely Chopped Green Onions...

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Walnut Carrot Cake Recipe

Walnut Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut Carrot Cake  recipe  PDF


1 1/2 c English Walnuts
3 c All purpose Flour, sifted
3 ts Baking Powder
2 ts Salt
2 c Brown Sugar, packed
4 Large Eggs
1 c Oil
1 1/2 ts Cinnamon
1 ts Nutmeg
1/4 ts Ground Cloves
3 tb Milk
3 c Carrots, grated
Chop 1/2 walnuts fine. Grease 3 9 inch layer cake pans well. Sprinkle each with about 2 1/2 tablespoons to coat. Chop remaining walnuts a little more coarsely set aside. Resift flour with baking powder and salt. Combine sugar, eggs, oil and spices. Beat at high speed until light and well mi ed. Add HALF of flour mi ture stir until well blended. Add milk, then remaining flour. Stir in carrots and chopped walnuts. Divide batter evenly in pans. Bake at 350 degrees 25 minutes or until cakes test done. Let stand in pans on wire racks 10 minutes. Turn cakes out onto racks to cool. When cold, frost with a butter cream frosting. Decorate with walnut halves.

Walnut Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
391 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Walnut Carrot Cake  recipe  PDF   Carrot Cake recipes RSS   Thumsb up

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2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

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