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September 2018

Carrot Cake Recipes

Ice cream Recipes

Apple Tarts with Ice Cream Part 1

Apple Tarts with Ice Cream Part 1 Recipe
1 1/2 lb Puff pastry dough 6 lg Cooking apples (like Newton, Pippin, Granny Smith) 4 1/2 tb Butter P...

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Carrot Cake1 Recipe

Carrot Cake1 recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Cake1 recipe  PDF



2 c Flour
2 c Sugar
1 tb Cinnamon
2 ts Soda
2/3 c Cooking oil
2 c Grated carrots
4 Eggs
1 c Chopped nuts
Frosting: 1 sm Pk cream cheese
1/4 Stick margarine
1 t Vanilla
2 1/2 c Powdered sugar

Mi all ingredients in order beat well. Pour into 2 9 5 2 inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired. Frosting: Mi all ingredients well. Spread frosting over cooled cake.

Carrot Cake1 recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
654 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Carrot Cake1 recipe  PDF   Carrot Cake recipes RSS   New

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3 ea Chicken breasts, split 1/2 c Flour 1 Salt and pepper 1 T Butter 1 T Cooking oil 1 1/2 c Orange juice 2 T Vinegar 2 T Brown sugar 1 t Basil 1/2 t Nutmeg 1 cn 16 oz peach halves, drained 1 (or apricot halves) Shake chicken pieces in bag with flour, salt and pepper brown in butter and oil. Place browned chicken in 3 qt. casserole dish. Combine orange juice with vinegar, sugar, basil, and nutmeg, and pour mi ture over chicken. Cover and bake at 375 F for 1 hour and 15 minutes, or until tender. Baste often. Then place peach or apricot halves between ...

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