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July 2018

Carrot Cake Recipes

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Carrot Cake Recipe

Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Cake recipe  PDF



Sift Together 2 C All Purpose Flour
1 Tsp Salt
2 Tsp Cinnamon
2 Tsp Soda
2 C Sugar
Add 1 1/2 C Vegetable Oil
Mi Well And Add 3 C Carrots shredded
4 Whole Eggs
Bake At 350 For 35 Min. (3 layers)
Frosting: 1 8 Oz Cream Cheese
1 Stick Margarine
1 Bo Powdered Sugar
1 C Pecans chopped
1 Tsp Vanilla
Mi Together And Ice Cake. Enjoy

Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Carrot Cake recipe  PDF   Carrot Cake recipes RSS   Thumsb up

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2 c Yellow split peas 8 c Water 2 lb Smoked ham hocks 1 lg Onion, chopped 1/2 c Celery leaves, chopped 1/2 ts Summer savory 1/4 ts Thyme 3 tb Fresh parsley, chopped Black pepper Salt Soak peas overnight. Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning. Bring to a boil. Reduce heat, cover, and simmer for three hours, stirring frequently. The peas are done when soft and creamy. Add black pepper and salt to taste. Traditional Quebec dish. Source: Americas, September, 1995 ...

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