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October 2018

Carrot Cake Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

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Surprise Carrot Cake Recipe

Surprise Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Surprise Carrot Cake recipe  PDF


Pat Dwigans fwds07a 8 oz Cream cheese softened
1/4 c Sugar
1 Egg beaten
2 c Flour
1 3/4 c Sugar
2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 c Oil
3 Eggs beaten
3 c Carrots shredded
1/2 c Nuts chopped
Combine cream cheese sugar and egg, mi ing until well blended. Set aside. Combine dry ingredients. Add combined oil and eggs, mi ing just until moistened. Fold in carrots and nuts. Reserve 2 cups batter. Pour remaining batter into a greased and floured 9 inch Bundt pan. Pour cream cheese mi ture over batter carefully spoon reserved batter over cream cheese mi ture, spreading to cover. Bake at 350 for 55 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes remove from pan. Cool thoroughly. Sprinkle with powdered sugar, if desired. Variation. Substitute light Philadelphia Brand Neufchatel cheese for cream cheese.

Surprise Carrot Cake recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
566 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Surprise Carrot Cake recipe  PDF   Carrot Cake recipes RSS   Thumsb up

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e ported from cookworks for meal master, v7.0 title: red chile pasta categories: pasta, italian servings: 4 2 ea large egg 2 t olive oil 1/2 t salt 1 c flour 1/4 c red chile 1/4 c hot chile combine ingredients in a food processor pulse until mi ture forms a ball turnout onto a floured board and knead for 3 minutes wrap in plastic and allow to rest for 30 minutes divide into fourths remove one fourth and wrap others in plastic process with a pasta machine or rollout to a thickness of 1/32 inch cut to desired shape repeat with remaining dough simmer in bo...

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