Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Carrot Cake Recipes

Chicken Stir Fry Recipes

Hot'N Sour Soup

Hot'N Sour Soup Recipe
4 Dried Chinese mushrooms, 1 to 1 1/2 in dia 2 Squares, 3 inches each, fresh Chinese bean curd,...

read more

Carrot Cake with Cream Cheese Glaze Recipe

Carrot Cake with Cream Cheese Glaze recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carrot Cake with Cream Cheese Glaze recipe  PDF


4 ea Eggs
3 T Brown sugar, packed
4 t Vegetable oil
1 t Vanilla
1 1/3 c Instant dry milk powder
3/4 c Whole wheat flour
2 t Baking soda
2 t Ground cinnamon
3 c Grated carrots
1 c Crushed pineapple, drained
1/4 c Dark raisins
Spray an 8 tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla beat well. With mi er at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40 45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan drizzle with CREAM CHEESE GLAZE.

Carrot Cake with Cream Cheese Glaze recipe and other carrot cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
859 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Carrot Cake with Cream Cheese Glaze recipe  PDF   Carrot Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cowboy Chili

New Cooking Recipes

Thit Ga Xao Dam Gung Sa Chicken with Lemon Grass
Thit Ga Xao Dam Gung Sa Chicken with Lemon Grass Recipe


2 lb Chicken thighs 1 Lemon grass stalk chopped 1 T Fish sauce 3 T Vegetable oil 1 md Onion sliced 2 Garlic clove chopped 3 Scallions (with tops), cut into 1 inch pieces 2 T Vinegar 1 T Ginger finely chopped 1/4 c Water 1 T Fish sauce (another one) 1 ts Cornstarch 1 ts Sugar 1/4 ts Red pepper crushed Rice cooked Remove bones and skin from chicken thighs cut chicken into 1 inch pieces. Mi lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl stir in chicken. Cover and refrigerate at least 1 hour. Heat oil in wok or 10 inch skillet ...

Cooking Magazines: Chicken Thigh Recipes » December 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Brazilian Iced Chocolate with Coke

Brazilian Iced Chocolate with Coke Recipe
2 oz Unsweetened Chocolate, (2 1 oz squares) 1/4 c Sugar 1 c Coffee, double strength, and 2 1/...
read more

Category: » Dessert Recipes

View more dishes

>