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September 2018

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Waldorf Red Velvet Cake and Frosting Recipe

Waldorf Red Velvet Cake and Frosting recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Waldorf Red Velvet Cake and Frosting recipe  PDF



CAKE 1/2 cup Shortening
2 Eggs
1 teaspoon Vanilla
1 teaspoon Salt
2 1/2 cups Flour, all purpose sifted 2 to 3 times
1 teaspoon Baking soda
1 1/2 cups Sugar
1/4 cup Food coloring red
2 tablespoons Cocoa
1 cup Buttermilk
1 tablespoon Vinegar
FROSTING 1 cup Milk
5 teaspoons Flour all purpose
1 cup Butter
1 cup Sugar, powdered sifted
1 teaspoon Vanilla

CAKE: Cream shortening and sugar till fluffy. Add eggs and beat 1 minute. Add salt, beat. Add vanilla and coloring to buttermilk. Alternate adding flourand milk mi tures to batter. Combine soda and vinegar in cup and add to cake batter. Bake in (2) 9 cake pans at 350 F for 25 to 30 minutes. Cool on cake racks.
FROSTING: Cook milk and flour until thick cool in fridge. Beat butter, sugar and vanilla with mi er. Add flour and milk mi ture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well.

Waldorf Red Velvet Cake and Frosting recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
293 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Waldorf Red Velvet Cake and Frosting recipe  PDF   Velvet Cake recipes RSS   Thumsb up

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