Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Velvet Cake Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Waldorf Astoria Red Velvet Cake Recipe

Waldorf Astoria Red Velvet Cake recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Waldorf Astoria Red Velvet Cake recipe  PDF



1/2 c Shortening
1 1/2 c Sugar
2 Egg
2 oz Red food coloring
2 tb Cocoa heaping
1 c Buttermilk
2 1/4 c Cake flour
1 t Salt
1 t Vanilla
1 t Baking soda
1 t Vinegar
FROSTING 3 tb Flour
1 c Milk
1 c Sugar
1 t Vanilla
1 c Butter (MUST be butter)

Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mi ture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams), and blend in. Pour into 3 or 4 greased and floured 8 cake pans. Bake at 350 F. for 24 30 minutes. Split layers fill and frost with the following frosting. Frosting: Add milk to flour slowly, avoiding lumps. Cook flour and milk until very thick, stirring constantly. COOL IT COMPLETELY Cream sugar, butter and vanilla until fluffy. Add to cooked mi ture. Beat, high speed, until very fluffy. Looks and tastes like whipped cream.

Waldorf Astoria Red Velvet Cake recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Waldorf Astoria Red Velvet Cake recipe  PDF   Velvet Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Country Fried Chicken Steak with Cream Gravy

New Cooking Recipes

Robb's Southern Coleslaw
Robb's Southern Coleslaw Recipe


1 c Buttermilk ranch dressing 3 tb Cider vinegar 2 tb Granulated sugar 1 1/2 ts Prepared mustard 1 ts Celery seed 1 ts Whole mustard seed 1/2 ts Freshly ground black pepper 6 c Shredded cabbage 1 c Shredded carrots 3 tb Chopped fresh parsley In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed, mustard seed, and pepper. In large bowl combine cabbage, carrots, and parsley. Pour dressing mi ture over cabbage mi ture and toss gently to coat. Cover, refrigerate overnight or until serving time, at least 2 hours. Note: I use refrigerated butte...

Cooking Magazines: Easy Salad Recipes » May 2019   Easy Salad recipes RSS   New

Dish Of The Day

Dinner Chowder

Dinner Chowder Recipe
2 c Raw diced potatoes 3/4 c Minced onion 1/2 c Deiced celery 2 1/2 ts Salt 2 1/2 c Boiling ...
read more

Category: » Dinner Recipes

View more dishes

>