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October 2018

Velvet Cake Recipes

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Waldorf Astoria Red Velvet Cake Recipe

Waldorf Astoria Red Velvet Cake recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Waldorf Astoria Red Velvet Cake recipe  PDF



1/2 c Shortening
1 1/2 c Sugar
2 Egg
2 oz Red food coloring
2 tb Cocoa heaping
1 c Buttermilk
2 1/4 c Cake flour
1 t Salt
1 t Vanilla
1 t Baking soda
1 t Vinegar
FROSTING 3 tb Flour
1 c Milk
1 c Sugar
1 t Vanilla
1 c Butter (MUST be butter)

Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mi ture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams), and blend in. Pour into 3 or 4 greased and floured 8 cake pans. Bake at 350 F. for 24 30 minutes. Split layers fill and frost with the following frosting. Frosting: Add milk to flour slowly, avoiding lumps. Cook flour and milk until very thick, stirring constantly. COOL IT COMPLETELY Cream sugar, butter and vanilla until fluffy. Add to cooked mi ture. Beat, high speed, until very fluffy. Looks and tastes like whipped cream.

Waldorf Astoria Red Velvet Cake recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Waldorf Astoria Red Velvet Cake recipe  PDF   Velvet Cake recipes RSS   Thumsb up

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