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July 2018

Velvet Cake Recipes

Bundt Cake Recipes

Toll House Bundt Cake

Toll House Bundt Cake Recipe
1/4 c Soft butter 2 tb Sugar 2/3 c Chopped nuts 2 3/4 c Flour 2 ts Baking soda 1 ts Salt ...

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Velvet CakeTvfn Recipe

Velvet CakeTvfn recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Velvet CakeTvfn recipe  PDF


Cake: 3 Eggs
2/3 c Sugar
1/4 c All purpose flour
4 oz Semisweet chocolate melted
2 oz Unsweetened chocolate
melted 1/2 c Butter melted
White chocolate sauce: 1 1/2 c Whipping cream
2 tb Powdered sugar
1/2 c Vanilla milk chips
Raspberry sauce: 10 oz Frozen raspberries
thawed/drained 1/4 c Seedless raspberry jam
1 tb Raspberry liqueur
(optional) Cake: Preheat oven to 350 degrees. Grease a 9 inch springform pan. Beat together eggs and sugar on high speed until pale lemon colored. Fold flour into egg mi ture until well blended. Add in melted semi and unsweet chocolates. Stir Just to combine. Pour into prepared pan. Bake 25 35 minutes or until toothpick inserted into center comes out clean. Cool 15 minutes. Carefully remove sides of pan. Cool completely. For white chocolate sauce: In small saucepan mi together whipping cream and powdered sugar. Bring just to a boil. Remove from heat and add vanilla milk chips. Stir until smooth. Refrigerate until thickened. (About 1 2 hours) Store in refrigerator until ready to use. Raspberry sauce: Puree raspberries in blender. Strain to remove seeds. Stir in jam and liqueur. To serve, Spoon about 2 tablespoons white chocolate sauce onto dessert plate. Drizzle about 2 tsp raspberry sauce over. Place slice of cake on plate over sauces. THE DESSERT SHOW SHOWDS3237

Velvet CakeTvfn recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
229 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print Velvet CakeTvfn recipe  PDF   Velvet Cake recipes RSS   Thumsb up

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3 tb Olive oil 1 Clove garlic, mashed 1 1/2 c Chopped onion 1 Large apple, peeled/chopped 1 tb Curry powder 2 c Pumpkin puree 4 c Chicken broth 1 c Milk (I use 2% milk) Salt and pepper Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir in curry powder and cook for 1 minute, stirring constantly. Add pumpkin and broth, bring to a boil, stirring occasionally. Reduce heat and simmer about 30 minutes. Puree all in blender or food processor. Return to saucepan and stir in milk. Season with salt and pepper to taste. Serves 6 8. I haven't tried it yet, but...

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