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December 2018

Velvet Cake Recipes

Carrot Cake Recipes

Fabulous Carrot Cake

Fabulous Carrot Cake Recipe
1 c Pineapple crushed (20 oz) 1 c Margarine 1 c Brown sugar packed 1 c Granulated sugar 3 Egg...

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Red Velvet Cake 1 Recipe

Red Velvet Cake 1 recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake 1 recipe  PDF


1 c Butter
2 1/2 c Flour
1 1/2 c Sugar
2 Eggs
1 oz Red food coloring
1 ts Water
2 ts Cocoa
1 ts Salt scant
1 ts Baking soda
1 ts Vanilla
1 c Buttermilk
1 ts Vinegar
Cream butter and sugar, add eggs and beat well add food coloring and water. Sift flour, salt, soda and cocoa together and add to creamed mi ture with buttermilk and vanilla. Add vinegar (fold in lightly). Grease and flour 2 9 inch cake pans. Bake at 350F for about 30 minutes.
Here's a good frosting for this cake: CREAM CHEESE FROSTING 8 oz cream cheese, at room temperature 1/2 stick (1/4 cup)
butter, softened 2 c confectioneres' sugar, sifted if lumpy 1 tsp vanilla e tract Combine the cream cheese, butter,
confectioners' sugar and vanilla in a mi ing bowl. Beat well, or process until perfectly smooth and spreadable. You will have enough to fill and frost cake.

Red Velvet Cake 1 recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
700 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Red Velvet Cake 1 recipe  PDF   Velvet Cake recipes RSS   New

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2 Cups Flour 1 1/2 Teaspoons Baking Soda 2 Teaspoons Baking Powder 2 Teaspoons Cinnamon 1/2 Cup Nuts 2 Cups Sugar Pinch Salt 1 1/2 Cups Oil 4 Eggs 1 Can Pineapple 2 Cups Carrots grated Sift all dry ingredients together. Add sugar and oil to flour mi ture. Add eggs, pineapple, nuts and carrots, mi well. Bake in bundt pan (or large cake pan) at 350 degrees for 35 to 40 minutes. Cool a few minutes in pan, turn out on wire racks. ...

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