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March 2019

Velvet Cake Recipes

Lamb Recipes

Haricot Mutton Nz

Haricot Mutton Nz Recipe
1 lb Neck and breast of mutton 1 sm Turnip 2 Sticks Celery 1 Onion 1 tb Tomato sauce (ketchup) ...

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Red Velvet Cake 1 Recipe

Red Velvet Cake 1 recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake 1 recipe  PDF


1 c Butter
2 1/2 c Flour
1 1/2 c Sugar
2 Eggs
1 oz Red food coloring
1 ts Water
2 ts Cocoa
1 ts Salt scant
1 ts Baking soda
1 ts Vanilla
1 c Buttermilk
1 ts Vinegar
Cream butter and sugar, add eggs and beat well add food coloring and water. Sift flour, salt, soda and cocoa together and add to creamed mi ture with buttermilk and vanilla. Add vinegar (fold in lightly). Grease and flour 2 9 inch cake pans. Bake at 350F for about 30 minutes.
Here's a good frosting for this cake: CREAM CHEESE FROSTING 8 oz cream cheese, at room temperature 1/2 stick (1/4 cup)
butter, softened 2 c confectioneres' sugar, sifted if lumpy 1 tsp vanilla e tract Combine the cream cheese, butter,
confectioners' sugar and vanilla in a mi ing bowl. Beat well, or process until perfectly smooth and spreadable. You will have enough to fill and frost cake.

Red Velvet Cake 1 recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
177 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Red Velvet Cake 1 recipe  PDF   Velvet Cake recipes RSS   Thumsb up

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4 lg California avocados, purchased ahead of time To allow for ripening, if necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, minced 1/2 c Cilantro, finely chopped For the garnish: 1/2 Tomato, diced 1/4 c White onion, minced 4 To 6 sprigs cilantro, with leaves and a bit of stem From the Oa aca Mi teca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortilla...

Cooking Magazines: Avocado Recipes » March 2019   Avocado recipes RSS   Thumsb up

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