Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Velvet Cake Recipes

Breakfasts Recipes

Brooke's Pancakes

Brooke's Pancakes Recipe
1 1/3 c Flour 2 tb Sugar 3 ts Baking powder 3/4 ts Salt 1 Egg, slightly beaten 1 1/4 c Mi...

read more

Red Velvet Cake Recipe

Red Velvet Cake recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Red Velvet Cake recipe  PDF



1/2 cup butter
1 stick margarine
1 1/2 cups sugar
3 eggs
1 ounce red food coloring
1 teaspoon vanilla
2 1/2 cups cake flour
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon cocoa
1 teaspoon baking soda
1 teaspoon vinegar
1 cup buttermilk


ICING:

8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla
1 pound powdered sugar
3/4 cup coconut (tinted with food coloring)

Beat 1 stick butter and 1 stick margarine, then mi in 1 1/2 cup sugar and 3 eggs. Add 1 ounce red food coloring and 1 teaspoon of vanilla. Mi .
Mi together 2 1/2 cups of cake flour, 1/4 teas. baking powder, 1 teas. salt and 1 teas. cocoa. Add that to the mi . Stir 1 teas. baking soda and 1 teas. vinegar into 1 cup buttermilk. Add that to the shortening blend.
Bake in greased, lightly floured cake pans (2) at 350 degrees for about 15 20 minutes, until done.
For icing: Beat together creasm cheese and 1/2 cup butter. Add vanilla and powdered sugar. After the cake is iced, sprinkle with 3/4 cup of coconut tinted with food coloring.

Red Velvet Cake recipe and other velvet cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
363 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Red Velvet Cake recipe  PDF   Velvet Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

None Such Prize Cookies

New Cooking Recipes

Puerto Rican Rice with ChickenArroz Con Pollo
Puerto Rican Rice with ChickenArroz Con Pollo Recipe


A 2 1/2 lb Chicken pieces B CRUSH AND MI IN MORTAR 2 Peppercorns (whole black pepper) 2 Cloves garlic peeled 1 t Dried oregano (pref. fresh) 4 1/2 ts Salt 2 ts Olive oil 1 t Vinegar C 1 tb Lard or vegetable oil 1 oz Salt pork 2 oz Lean cured ham (wash and dice salt pork and ham) D 1 Onion peeled 1 Green pepper, seeded 3 Sweet chili peppers, seeded 1 Tomato 6 Fresh cilantro leaves (chop everything in small pieces) E 1/2 ts Salt 10 Olives stuffed with pimientos 1 tb Capers 1/4 c To...

Cooking Magazines: Puerto Rican Recipes » December 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Yankee Doodle Cupcakes

Yankee Doodle Cupcakes Recipe
3/4 c Shortening 2 Eggs 1 3/4 c Flour 1 ts Baking soda 1 c Milk 1 1/4 c Sugar 1 ts Vani...
read more

Category: » Cupcake Recipes

View more dishes

>