Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chocolate Cake Recipes

Fruit Cake Recipes

No Bake Fruit Cake 2

No Bake Fruit Cake 2 Recipe
1 1/2 c Seedless raisins 1 1/2 c Pitted dates 1 lb Nuts of choice (I always use pecans) 1/2 lb...

read more

White Chocolate Cake Bswn00a Recipe

White Chocolate Cake Bswn00a recipe and other chocolate cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Chocolate Cake Bswn00a recipe  PDF



1/4 lb Dipping chocolate or real
1 c Margerine
2 c Sugar
4 Eggs
1 t Vanilla
1/8 ts Salt
2 1/2 c Cake flour
1 t Baking powder
1 c Buttermilk
1 c Chopped pecans
1 c Coconut

Mi all cake ingredients, adding baking soda and flour last. Don't over beat after adding flour and 04/23/92 8:38 PM buttermilk. Pour into
two 9 inch or one 9 12 inch cake grease and floured cake pan. Bake at 350 degrees 35 40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency. Source: magazine, newsletter Oct '89 Dolores McCann

White Chocolate Cake Bswn00a recipe and other chocolate cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print White Chocolate Cake Bswn00a recipe  PDF   Chocolate Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Felicia's Pumpkin Cookies

New Cooking Recipes

Ochsenschwanzsuppe Ox Tail Soup
Ochsenschwanzsuppe Ox Tail Soup Recipe


2 lb O Tails Disjointed OR 2 ea Veal Tails 1 ea Onion Medium, Sliced 2 T Vegetable Oil 8 c Water 1 t Salt 4 ea Peppercorns 1/4 c Parsley Chopped 1/2 c Carrots Diced 1 c Celery Diced 1 ea Bay Leaf 1/2 c Tomatoes Drained 1 t Thyme Dried, Crushed 1 T Unbleached Flour 1 T Butter or Margarine 1/4 c Madeira In a 4 quart Dutch Oven brown o tail and onion in hot oil for several minutes. Add water, salt and peppercorns simmer uncovered for about 2 hours. Cover and continue to simmer for 3 additional hours. Add the parsley, carrots, celery, bay...

Cooking Magazines: Simple Soup Recipes » February 2019   Simple Soup recipes RSS   New

Dish Of The Day

Oatmeal Bread

Oatmeal Bread Recipe
1 c Old fashioned rolled oats 2 tb Butter or margarine 1 1/2 ts Salt 5 tb Honey 2 pk Active dry...
read more

Category: » Gluten Free Recipes

View more dishes

>