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January 2019

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Valrhona Chocolate Cake Recipe

Valrhona Chocolate Cake recipe and other chocolate cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Valrhona Chocolate Cake recipe  PDF



5 1/2 ounces imported bittersweet chocolate , coarsely chopped
11 tablespoons unsalted butter, cut in large pieces
3 large eggs
3 large egg yolks
1/4 cup plus 2 tablespoons sugar
5 tablespoons all purpose flour
Vanilla ice cream

Preheat the oven to 325 degrees. Butter and flour si , 6 ounces custard cups.
Place chocolate and butter in a metal bowl and set it over a pan of simmering water. Stir until melted and smooth. Cool slightly.
Using an electric mi er, beat the eggs, yolks and sugar until they are pale and thick, about 10 minutes. Reduce the speed and gradually mi in the flour.
Add the chocolate mi ture to the flour mi ture and continue to beat until thick and glossy, about 5 minutes.
Divide among the prepared cups. Add 1 tablespoon. chopped chocolate. Bake until the cake is set around the edges but the center moves slightly when the cup is moved, about 12 minutes. Cool slightly.
Run a sharp knife around the edges of the cups. Turn out onto plates and serve with warm ice cream.
6 servings.

Valrhona Chocolate Cake recipe and other chocolate cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
205 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Valrhona Chocolate Cake recipe  PDF   Chocolate Cake recipes RSS   Thumsb up

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