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Mad Apple's Peanut Butter Chocolate Pie Recipe

Mad Apple's Peanut Butter Chocolate Pie recipe and other peanut butter recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mad Apple's Peanut Butter Chocolate Pie recipe  PDF


1 c Graham wafer crumbs
1/4 c Granulated sugar
1/4 c Butter, melted

12 oz Cream cheese
12 oz Peanut butter
1 c Granulated sugar
1 c Whipping cream

1/2 c Granulated sugar
1/2 c Whipping cream
1 t Vanilla
4 oz Semisweet chocolate
4 T Butter
To prepare crust, combine crumbs, sugar and melted butter. Press firmly over bottom of a 9 inch springform pan. Bake crust in a 350F oven for 10 minutes then cool completely. To prepare filling, combine cream cheese, peanut butter and sugar with an electric mi er on high speed. Whip cream and fold into peanut butter mi ture. Spoon into springform pan. To prepare topping, combine sugar, cream and vanilla in saucepan and stir. Place over medium high heat and bring to boil. Reduce heat and simmer for 5 minutes. Do not stir. Remove pan from heat, add chocolate and butter. Stir with wooden spoon until chocolate has melted and mi ture becomes quite shiny, about 5 minutes. Pour chocolate over filling, refrigerate at least 8 hours or overnight. From Mad Apples Restaurant, 2197 Bloor St. W., Toronto, Ontario.

Mad Apple's Peanut Butter Chocolate Pie recipe and other peanut butter recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
634 people have voted
Last Reviewed on 2018-06-18



Monday, Jun 18 2018 Download & Print Mad Apple's Peanut Butter Chocolate Pie recipe  PDF   Peanut butter recipes RSS   New

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