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December 2018

Peanut butter Recipes

Basic Recipes

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Peanut Butter Pie Finsand Recipe

Peanut Butter Pie Finsand recipe and other peanut butter recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peanut Butter Pie Finsand recipe  PDF


1 1/4 c Hot water
1/4 c Creamy Peanut Butter
1 oz Chocolate
2 tb Granulated Sugar Replacemant
1 1/4 c Skim evaporated milk
3 tb Flour
3 tb Cornstarch
2 Egg yolks,slightly beaten
1 ts Vanilla e tract
9 Inch pie shell, baked
Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melte. Stir in sorbitoled and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth gradually pour small amount of chocolate mi ture. Cook and stir 2 minutes longer. Remove from heat stir in vanill. Cool and stir 2 minutes longer. Remove from heat stir in vanilla. Cool slightly. Pour into baked pie shell. Chill in refrigerator until sit, at least 2 hours. Food e change per serving: 1 HIGH FAT MEAT E CHANGE 1 FAT E CHANGE 1/2 FRUIT E CHANGE PIECRUST E CHANGE
Source: The Diabetic Chocalate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her

Peanut Butter Pie Finsand recipe and other peanut butter recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Peanut Butter Pie Finsand recipe  PDF   Peanut butter recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

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