Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Oatmeal Recipes

Salad Recipes

ItalianCheese Dressing

ItalianCheese Dressing Recipe
1 1/3 c Salad Oil 1/2 c Vinegar 1/4 c Parmesan Cheese Grated 1 tb Sugar 2 ts Salt 1 ts Cele...

read more

Cinnamon Rolls 3 Recipe

Cinnamon Rolls 3 recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Rolls 3 recipe  PDF



1 c Warm water (110 115 F)
1/4 c Instant dry milk
1 Package active dry yeast
3 1/2 c All purpose flour, divided
1/8 ts Ground ginger
1/4 c Vegetable oil
1 t Salt
1 t Cinnamon (optional)
Liquid sugar subsitute to Equal 2 tbsp sugar,optional 1 1/2 ts Margarine at room temp
1/2 c Brown sugar twin granulated
Sugar substitute 1 1/2 tb Margarine at room temp

Place water, dry milk, and yeast in mi er bowl mi lightly and let set for 5 minutes. Add 1 1/2 c flour to liquid. Mi at medium speed, using dough hook for 4 minutes. Add ginger, oil, salt, cinnamon,
sweetener, and 1 1/2 c flour to batter and mi at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough. Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with magarine. Cover with a cloth and set in a warm place until doubled in volume. Turn dough onto a lightly floured working surface and knead lightly. Form into a ball an return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume. Use 1 1/2 tsp margarine to grease the sides and bttom of a 9 by 13 cake pan. Set aside for later use. Turn dough onto a lightly floured working surface. knead lightly and form into a ball. Cover with a cloth and let rest 10 min. Roll dough out to form a 9 by 16 inch rectangle. Spread the softened 1 1/2 tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mi ture. Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth an let rise until double in volume. Bake at 375 F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible. Energy per 1 roll serving: 99 calories CHO 14 gm PRO 2 gm FAT 4 gm NA 107 mg Low sodium diets: Omit salt.
Use salt free margarine. Source: The New Diabetic Cookbook by Mabel Cavaiani, R.D.

Cinnamon Rolls 3 recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
266 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print Cinnamon Rolls 3 recipe  PDF   Oatmeal recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Baked Chicken Kiev

New Cooking Recipes

Minestra Di Piselli Freschi E Carciofi
Minestra Di Piselli Freschi E Carciofi Recipe


4 sm Artichokes, 1 ea Lemon, juice of 6 c Chicken stock 6 tb Butter, unsalted 4 lb Garlic, cloves, finely chopped 1/4 ts Salt Pepper, black, ground 1 tb Parsley, chopped 1/2 c Peas, fresh or frozen Cheese, Parmesan, grated Cheese, Pecorino, grated (opt) Trim off all of the tough outer leaves from the artichokes. Cut off the tops of the artichokes, trim and peel the bottoms, leaving a little of the stem. Quarter the artichokes. (If using larger artichokes, scrape away the fuzzy choke.) Toss with lemon juice. Heat the chicken stock to a simmer in a medium sauc...

Cooking Magazines: Artichoke Recipes » May 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Pasta and Ceci Ii

Pasta and Ceci Ii Recipe
1 ea Garlic clove, minced 1/4 c Olive oil 1 1/2 c Beef or chicken stock 2 sm Cans garbanzo b...
read more

Category: » Pasta Recipes

View more dishes

>