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August 2018

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Cinnamon Rolls 3 Recipe

Cinnamon Rolls 3 recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Rolls 3 recipe  PDF



1 c Warm water (110 115 F)
1/4 c Instant dry milk
1 Package active dry yeast
3 1/2 c All purpose flour, divided
1/8 ts Ground ginger
1/4 c Vegetable oil
1 t Salt
1 t Cinnamon (optional)
Liquid sugar subsitute to Equal 2 tbsp sugar,optional 1 1/2 ts Margarine at room temp
1/2 c Brown sugar twin granulated
Sugar substitute 1 1/2 tb Margarine at room temp

Place water, dry milk, and yeast in mi er bowl mi lightly and let set for 5 minutes. Add 1 1/2 c flour to liquid. Mi at medium speed, using dough hook for 4 minutes. Add ginger, oil, salt, cinnamon,
sweetener, and 1 1/2 c flour to batter and mi at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough. Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with magarine. Cover with a cloth and set in a warm place until doubled in volume. Turn dough onto a lightly floured working surface and knead lightly. Form into a ball an return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume. Use 1 1/2 tsp margarine to grease the sides and bttom of a 9 by 13 cake pan. Set aside for later use. Turn dough onto a lightly floured working surface. knead lightly and form into a ball. Cover with a cloth and let rest 10 min. Roll dough out to form a 9 by 16 inch rectangle. Spread the softened 1 1/2 tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mi ture. Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth an let rise until double in volume. Bake at 375 F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible. Energy per 1 roll serving: 99 calories CHO 14 gm PRO 2 gm FAT 4 gm NA 107 mg Low sodium diets: Omit salt.
Use salt free margarine. Source: The New Diabetic Cookbook by Mabel Cavaiani, R.D.

Cinnamon Rolls 3 recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
428 people have voted
Last Reviewed on 2018-08-17



Friday, Aug 17 2018 Download & Print Cinnamon Rolls 3 recipe  PDF   Oatmeal recipes RSS   New

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