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February 2019

Oatmeal Recipes

Velvet Cake Recipes

Red Velvet Cake 1

Red Velvet Cake 1 Recipe
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Cinnamon Rolls 3 Recipe

Cinnamon Rolls 3 recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Rolls 3 recipe  PDF



1 c Warm water (110 115 F)
1/4 c Instant dry milk
1 Package active dry yeast
3 1/2 c All purpose flour, divided
1/8 ts Ground ginger
1/4 c Vegetable oil
1 t Salt
1 t Cinnamon (optional)
Liquid sugar subsitute to Equal 2 tbsp sugar,optional 1 1/2 ts Margarine at room temp
1/2 c Brown sugar twin granulated
Sugar substitute 1 1/2 tb Margarine at room temp

Place water, dry milk, and yeast in mi er bowl mi lightly and let set for 5 minutes. Add 1 1/2 c flour to liquid. Mi at medium speed, using dough hook for 4 minutes. Add ginger, oil, salt, cinnamon,
sweetener, and 1 1/2 c flour to batter and mi at low speed, using dough hook, for another 4 minutes. Use as much of the remaining flour as necessary to make a smooth resilient dough. Shape the dough into a ball and place in a bowl that has been well greased with margarine. Turn the ball over to coat the top with magarine. Cover with a cloth and set in a warm place until doubled in volume. Turn dough onto a lightly floured working surface and knead lightly. Form into a ball an return to greased bowl, turning the top again to cover it with margarine. Cover with a cloth and set in a warm place until doubled in volume. Use 1 1/2 tsp margarine to grease the sides and bttom of a 9 by 13 cake pan. Set aside for later use. Turn dough onto a lightly floured working surface. knead lightly and form into a ball. Cover with a cloth and let rest 10 min. Roll dough out to form a 9 by 16 inch rectangle. Spread the softened 1 1/2 tbsp of margarine evenly over the dough. Sprinkle evenly with the brown sugar substitute and cinnamon mi ture. Roll into a long roll like a jelly roll and cut into 24 equal slices. Place the slices, cut side down, in the cake pan, spacing them evenly. Cover with a cloth an let rise until double in volume. Bake at 375 F for 25 to 30 minutes or until golden brown. Turn rolls out of the pan onto a wire rack and serve warm, if possible. Energy per 1 roll serving: 99 calories CHO 14 gm PRO 2 gm FAT 4 gm NA 107 mg Low sodium diets: Omit salt.
Use salt free margarine. Source: The New Diabetic Cookbook by Mabel Cavaiani, R.D.

Cinnamon Rolls 3 recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
652 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print Cinnamon Rolls 3 recipe  PDF   Oatmeal recipes RSS   New

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2 1/2 tb Melted butter 1 c Brown sugar, packed 2 ea Eggs, separated 2 1/2 c Rolled oats 2 ts Baking powder 1 ts Vanilla 1/8 ts Salt Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. Bake 375F for 10 min. Cal: 53, Fat: 1/5g. ...

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