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July 2018

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patdwigans fwds07a 1 1/2 c Margarine or butter 3 c Sugar 5 Eggs 3 c Flour 2 tb Lemon e tract ...

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TJ Cinnamon's Cinnamon Rolls Recipe

TJ Cinnamon's Cinnamon Rolls recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TJ Cinnamon's Cinnamon Rolls recipe  PDF


2 pk Active dry yeast
1/2 c Warm water (105 115 degrees
1/3 c Granulated sugar PLUS 1/2
teaspoon 4 c Flour all purpose,
(actually 4 to 5 cups) 1 ts Salt
1 c Milk scalded and cooled to
110 Degrees F.
1/3 c Salad oil
2 Eggs at room temperature

FILLING 1/2 c Butter or margarine,
softened 1 c Brown sugar firmly packed
1/2 c Granulated sugar
2 tb Cinnamon

ICING 1 c Confectioner's sugar
sifted 2 tb Milk warm (actually 2 to 3
Tablespoons) 1 ts Vanilla e tract
In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mi er bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mi ture beat until well blended. Beat in additional flour (about 1 1/2 cups) until dough pulls away from the sides of bowl. On floured surface knead dough until smooth and elastic, 8 to 10 minutes. Place in a greased bowl, turning to grease top. Cover and let rise in a warm, draft free place until doubled in bulk, 1 hour. FILLING: In mi er bowl beat all ingredients until smooth set aside. Grease two 9 inch round cake pans. On lightly floured surface roll dough into an 18 10 rectangle. Spread with filling. Roll tightly from long side. Cut into fourteen 1 1/4 inch slices. Place 1 roll cut side up in center of each pan. Arrange remaining rolls in a circle of 6 around the center roll. Cover and let rise until doubled in bulk, 30 to 40 minutes. Preheat oven to 350 degrees. Bake 25 to 30 minutes, until golden brown. Cool in pans 10 minutes. Invert onto wire racks, then invert again to cool. ICING: In medium bowl whisk all ingredients until smooth. Drizzle over cooled rolls. (Can be made ahead. Wrap well and freeze up to 1 month. Thaw, wrapped, at room temperature.) Makes 14
rolls. Nutrition per roll: 410 calories 14 gm fat 6 gm protein 67 gm carbohydrates 250 mg sodium 60 mg cholesterol Prep. time: 45 minutes plus rising Baking time: 25 to 30 minutes From Jim Vorheis. From: Michelle Bass

TJ Cinnamon's Cinnamon Rolls recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2018-07-16



Monday, Jul 16 2018 Download & Print TJ Cinnamon's Cinnamon Rolls recipe  PDF   Oatmeal recipes RSS   New

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