Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Oatmeal Recipes

Oatmeal Recipes

Cinnabon Cinnamon Rolls

Cinnabon Cinnamon Rolls Recipe
ROLLS 1/4 ounce package of active dry yeast 1 cup milk 105 to 110F 1/2 cup granualted sugar ...

read more

TJ Cinnamon's Cinnamon Rolls Recipe

TJ Cinnamon's Cinnamon Rolls recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TJ Cinnamon's Cinnamon Rolls recipe  PDF


2 pk Active dry yeast
1/2 c Warm water (105 115 degrees
1/3 c Granulated sugar PLUS 1/2
teaspoon 4 c Flour all purpose,
(actually 4 to 5 cups) 1 ts Salt
1 c Milk scalded and cooled to
110 Degrees F.
1/3 c Salad oil
2 Eggs at room temperature

FILLING 1/2 c Butter or margarine,
softened 1 c Brown sugar firmly packed
1/2 c Granulated sugar
2 tb Cinnamon

ICING 1 c Confectioner's sugar
sifted 2 tb Milk warm (actually 2 to 3
Tablespoons) 1 ts Vanilla e tract
In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mi er bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mi ture beat until well blended. Beat in additional flour (about 1 1/2 cups) until dough pulls away from the sides of bowl. On floured surface knead dough until smooth and elastic, 8 to 10 minutes. Place in a greased bowl, turning to grease top. Cover and let rise in a warm, draft free place until doubled in bulk, 1 hour. FILLING: In mi er bowl beat all ingredients until smooth set aside. Grease two 9 inch round cake pans. On lightly floured surface roll dough into an 18 10 rectangle. Spread with filling. Roll tightly from long side. Cut into fourteen 1 1/4 inch slices. Place 1 roll cut side up in center of each pan. Arrange remaining rolls in a circle of 6 around the center roll. Cover and let rise until doubled in bulk, 30 to 40 minutes. Preheat oven to 350 degrees. Bake 25 to 30 minutes, until golden brown. Cool in pans 10 minutes. Invert onto wire racks, then invert again to cool. ICING: In medium bowl whisk all ingredients until smooth. Drizzle over cooled rolls. (Can be made ahead. Wrap well and freeze up to 1 month. Thaw, wrapped, at room temperature.) Makes 14
rolls. Nutrition per roll: 410 calories 14 gm fat 6 gm protein 67 gm carbohydrates 250 mg sodium 60 mg cholesterol Prep. time: 45 minutes plus rising Baking time: 25 to 30 minutes From Jim Vorheis. From: Michelle Bass

TJ Cinnamon's Cinnamon Rolls recipe and other oatmeal recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print TJ Cinnamon's Cinnamon Rolls recipe  PDF   Oatmeal recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Gery's Cheesecake

New Cooking Recipes

German Chocolate Crinkle Cookies
German Chocolate Crinkle Cookies Recipe


1 pk Pillsbury Plus German chocolate cake mi 1/2 c Instant Mashed potato flakes 1 ts Cream of tartar 1 ts Cinnamon 3/4 c Butter/margarine , melted 3 tb Milk 1 Egg 1/2 c Chopped nuts 1/4 c To 1/2 c sugar FROSTING 1 c Powdered sugar 2 ts Unsweetened cocoa 1 tb Soft margarine or butter 1 tb To 2 tb milk Heat oven to 350. Combine first 7 ingredients blend well. Stir in nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar gently toss until sugar coated. Place 2 inches apa...

Cooking Magazines: Best Cookie Recipes » March 2019   Best Cookie recipes RSS   New

Dish Of The Day

Moroccan Garbanzo Beans with Raisins

Moroccan Garbanzo Beans with Raisins Recipe
1 Onion, sliced 1 Onion, chopped 1 Clove garlic 2 tb Peanut oil 1 c Diced butternut squash 1...
read more

Category: » Butternut Squash Recipes

View more dishes

>