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June 2018

Dumpling Recipes

Oatmeal Cookies Recipes

Nutty Oatmeal Raisin Cookies

Nutty Oatmeal Raisin Cookies Recipe
1 c Margarine (2 sticks) at room Temperature 1 1/2 c Packed dark brown sugar 1 c Granulated sugar ...

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VushkaLittle Ear Dumplings Recipe

VushkaLittle Ear Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print VushkaLittle Ear Dumplings recipe  PDF



2 c Unbleached All Purpose Flour
1 t Salt
1 lg Egg Yolk
1/2 c Evaporated Milk OR
1/2 c Whole Milk
1 t Oil Or Mrlted Butter

Combine the flour and salt, blending well. Add the milk, egg yolk, and oil, again blending well. Allow to rest for 5 minutes. Knead for about minutes and form into a ball. (This may be done in a processor.) Cover and set aside for 15 minutes or so. On a floured surface, roll out a third of the dough, into a rectangle 1/8th inch thick. Turn the dough and roll from the center, so that all the dough in the rectangle is even in thickness. Run a hand under the dough to loosen it. Dust with flour and flip over and dust with flour. With a sharp knife, cut into 1 1/2 inch squares. Place a teaspoon of mushroom
filling (see the ne t recipe in this series) in each square, being careful not to smear the edges. Fold on the diagonal to make a triangle. Pinch together the two bottom corners, wrapping it around your thumb with the point up (to resemble small ears on a cat), making sure that the edges have bonded or the stuffing will boil out. Place on cookie sheets covered with dish towels lightly dusted with flour. Repeat with the other pieces of dough, saving the scraps for last as the dough gets a little tougher when worked. Drop 10 or 12 vushka into 6 to 8 cups of rapidly boiling water and stir once with a wooden spoon, (The wooden spoon is very important as a metal one will lower the temperature of the water.) Do NOT cover. When they float to the top, cook 1 minut, then remove with a slotted spoon to a strainer. Cool on a lightly oiled plate without crowding. Repeat until all are cooked. Cover and set aside. These may be frozen and then reheated in boiling water. (DO NOT overcook when reheating.) TO SERVE: Place 4 or 5 vushka in soup plates and pour hot borsch over them.

VushkaLittle Ear Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
534 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print VushkaLittle Ear Dumplings recipe  PDF   Dumpling recipes RSS   New

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Old Fashioned Coconut Oatmeal Cookies
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1 c Butter 1 c Granulated sugar 1/2 c Brown sugar 1 ea Egg 1 c Flour 1 c Old mill oates 1/4 c Wheat germ 3/4 c Coconut 1 t Baking powder 1 t Baking soda 1 1/2 c Chocolate chips or raisins Cream butter, sugars and egg together thoroughly. Add flour, oats, wheat germ, coconut, baking powder and baking soda. Mi well. Stir in raisins. Drop by teaspoonfuls onto lightly greased baking sheets. Flatten slightly with floured fork. Bake at 350 degrees for 12 15 minutes or until golden. Makes about 3 dozen. ...

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