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June 2018

Dumpling Recipes

Condiments Recipes

Dijon Mustard

Dijon Mustard Recipe
Jim Vorheis 2 c Dry white wine 1 c Chopped onion 2 Cloves garlic, minced 4 oz Dry mustard 2 tb ...

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Cornmeal Dumplings Recipe

Cornmeal Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornmeal Dumplings recipe  PDF



1/2 cup cornmeal
1 tablespoon all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg yolk (see note)
2 tablespoons milk (2 to 4)
2 teaspoons fat (melted butter or margarine olive or
vegetable oil, bacon drippings or chicken fat)
Into small mi ing bowl, sift together the cornmeal, flour, baking powder and salt. In separate bowl, beat egg yolk with milk and fat. Stir into dry ingredients. Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
Makes 2 or 3 dumplings, enough for 1 generous serving
It can be doubled (see note).
CHEESE CORNMEAL DUMPLINGS Fold into batter 1 ounce (about 1 1/2 tablespoons) finely diced hard cheese such as provolone, cheddar, Monterey jack, Swiss, Edam, Muenster, havarti, etc. Cook as directed.
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.

Cornmeal Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
853 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Cornmeal Dumplings recipe  PDF   Dumpling recipes RSS   New

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » June 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Wild Rice with Quinoa

Wild Rice with Quinoa Recipe
2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed and amp soaked 1/2 c Quinoa Combine the ...
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Category: » Quinoa Recipes

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