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October 2018

Dumpling Recipes

Chocolate Recipes

Chocolate Chip Pecan Squares

Chocolate Chip Pecan Squares Recipe
1/2 c Butter Flavor Crisco 1/2 c Brown Sugar, firmly packed 1 Egg 1 tb Milk 1 ts Vanilla 3/4...

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Cornmeal Dumplings Recipe

Cornmeal Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cornmeal Dumplings recipe  PDF



1/2 cup cornmeal
1 tablespoon all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg yolk (see note)
2 tablespoons milk (2 to 4)
2 teaspoons fat (melted butter or margarine olive or
vegetable oil, bacon drippings or chicken fat)
Into small mi ing bowl, sift together the cornmeal, flour, baking powder and salt. In separate bowl, beat egg yolk with milk and fat. Stir into dry ingredients. Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat. Serve hot.
Makes 2 or 3 dumplings, enough for 1 generous serving
It can be doubled (see note).
CHEESE CORNMEAL DUMPLINGS Fold into batter 1 ounce (about 1 1/2 tablespoons) finely diced hard cheese such as provolone, cheddar, Monterey jack, Swiss, Edam, Muenster, havarti, etc. Cook as directed.
Note: When doubling recipe, use 1 whole egg rather than 2 egg yolks.

Cornmeal Dumplings recipe and other dumpling recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
803 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Cornmeal Dumplings recipe  PDF   Dumpling recipes RSS   New

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1 T Olive oil 1 ts Olive oil 2 md Red bell peppers 2 ea Garlic cloves, sliced 1 pn Crushed red pepper flakes 8 c Steamed rinsed spinach 1/4 ts Salt Seed bell peppers and cut into strips. Do not dry spinach. 1. In large skillet, heat oil. Add bell pepers, garlic, and pepper flakes. Cook stirring frequently for 3 4 minutes. 2. Add spinach, with water still clinging to the leaves to the skillet. Sprinkle with salt. Increase heat to medium high and cook, stirring occasionally, 3 minutes or until vegetables are tender. Each half cup serving provides: 1/2 FA and 2V...

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