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October 2018

Pumpkin Pie Recipes

Baked Treats Recipes

Cream Cheese and Pumpkin Muffins

Cream Cheese and Pumpkin Muffins Recipe
2 eggs slightly beaten 1/2 Cup canned pumpkin 1/2 Cup milk 1/4 Cup vegetable oil 1 1/2 Cu...

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Libby's Pumpkin Pie Recipe

Libby's Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Libby's Pumpkin Pie recipe  PDF



2 ea Eggs, slightly beaten
1 cn Libby's solid pack pumpkin
3/4 c Sugar
1/2 ts Salt
1 t Ground Cinnamon
1/2 ts Ground Ginger
1/4 ts Ground Cloves
1 1/2 c Evaporated Milk (12 oz)
2 ea 8 inch Pie Crust

Combine filling ingredients in order given pour into pie crusts. Bake 15 minutes at 425 degrees, reduce temperature to 350 degrees, and bake an additional 30 minutes or until knife inserted near center comes out clean. Cool garnish if desired with whipped topping.

Libby's Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
235 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Libby's Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   Thumsb up

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2 tb Poppy seeds 2 tb Sesame seeds 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 6 Phyllo dough sheets (14 18 Preheat oven to 400 degrees F. Lightly coat 2 baking sheets with nonstick cooking spray or line with parchment paper. Heat a small heavy skillet over medium heat. Add the poppy and sesame seeds and cook, stirring until they are aromatic and toasted, 2 to 3 minutes. Turn out onto a plate to cool. In a small bowl, whisk together egg white, oil and salt. Lay a sheet of phyllo on a work surface with a short side toward you. With a pastry brush, lightly coat the lower half...

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