Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Pumpkin Pie Recipes

Vegetables Recipes

Shredded Carrots a L'Orange

Shredded Carrots a L'Orange Recipe
1 lb Fresh carrots unpared, shredded 3 tb Orange juice concentrate frozen, undiluted 1/4 c Water ...

read more

Karen's Pumpkin Pie Recipe

Karen's Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Karen's Pumpkin Pie recipe  PDF


Karen adler 2 Eggs
16 oz Pumpkin
3/4 c Brown sugar
1 ds Nutmeg
1/2 ts Salt
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Cloves ground
1 2/3 c Heavy cream
2 tb Whiskey (like jack daniels)
1 Pie shell 9 inch
I make this pie from prepared fresh pumpkin. To do this, take a pumpkin, wipe it down, remove top and seeds, and cut it in half. Place the halves cut side down in a shallow pan and bake for about an hour at 350 degrees or until soft. Remove, let cool, take off rind, and cut into 2 inch pieces. The night before pie is made, place pumpkin pieces in strainer with cheesecloth and let moisture drip out overnight. You could hurry the process by pressing water out with a spoon. Weight pumpkin again to make sure you have 16 oz. You can freeze e tra pumpkin for later use.Mi all ingredients (e cept pie shell, of course) together. Bake at 425 degrees for 15 minutes. Reduce to 350 degrees for 45 minutes. Pie is done when knife
inserted in center comes out clean. NOTE: if you have any pumpkin filling left over, pour in custard cups and bake for about 1/2 hour. Absolutely delicious. This is not a pie for the calorie conscious, but it is one of my best and treasured recipes Enjoy.

Karen's Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
883 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Karen's Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sourdough Pizza Bread

New Cooking Recipes

Lasagna Rolls
Lasagna Rolls Recipe


1/2 lb Bulk Italian Sausage 1/4 c Chopped Onion 1 ea Large Beaten Egg 1/2 c Cream style Cottage Cheese 2 T Grated Parmesan Cheese 4 ea Lasagna Noodles, Cooked 8 oz (1 can) Pizza Sauce 1 T Water or Dry Red Wine 1/4 c Shredded Mozzarella Cheese Crumble the Italian Sausage into a 1 quart casserole. Stir in the onion. Micro cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat cheese mi tur...

Cooking Magazines: Lasagna Recipes » December 2018   Lasagna recipes RSS   New

Dish Of The Day

Crab Asparagus Quiche

Crab Asparagus Quiche Recipe
1 8 pate brisee or regular pie crust 1 c Crab meat, chopped 1 3/4 c Milk, scalded 3 Eggs, beaten...
read more

Category: » Asparagus Recipes

View more dishes

>