Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Pumpkin Pie Recipes

Baked Treats Recipes

Mile High Raspberry Pie

Mile High Raspberry Pie Recipe
1/4 cup Butter or margarine 1/4 teaspoon Salt 2 tablespoons Sugar 1 Egg yolk 3/4 cup Flour ...

read more

Frosty Pumpkin Pie Recipe

Frosty Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frosty Pumpkin Pie recipe  PDF


Hagfors g db48a 1 c Pumpkin mashed and amp cooked
1/4 c Brown sugar packed
1 ts Aromatic bitters
1/2 ts Salt
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
4 1/2 oz Frozen whipped topping thaw
1 pt Butter pecan ice cream slig
2 tb Pecans chopped
Crust 1 1/2 c Gingersnap crumbs
1/4 c Butter or margarine melted
CRUST: Heat oven to 350 degrees. Mi gingersnap crumbs and butter or margarine, melted. Press firmly and evenly against bottom and side of 9 pie plate. Bake 10 minutes. Cool. FILLING: Mi pumpkin, brown sugar, bitters, salt, ginger, nutmeg and cinnamon. Fold whipped topping into pumpkin mi ture. Spoon ice cream into gingersnap crust spread to edge of crust. Swirl pumpkin mi ture over ice cream. Freeze uncovered at least 3 hours. Let stand at room temperature 15 minutes before serving. Sprinkle pecans in circle on pie. (Betty Crocker's Step by Step Recipes)

Frosty Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
887 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Frosty Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Kraft Barbecue Oven Tender Chicken

New Cooking Recipes

Tropical Quesadillas
Tropical Quesadillas Recipe


1 Medium size ripe banana, diagonally cut into 32 slices 2 ts Lime juice 4 (6 onch) flour tortillas 2 tb Canned chopped green chile peppers 1/2 c Shredded reduced fat Monterey Jack cheese Tropical Quesadillas Combine banana and lime juice in a bowl: toss gently. Place 1 tortilla in a non stick skillet. Arrange 8 banana slices on half of the tortilla top banana with 1 1/2 tsp. green chile peppers and 2 tblsp. cheese. Place skillet over medium heat until hot. Fold unfilled half of tortilla over banana topped side. Cook 30 seconds. Turn tortilla over and cook 30 seconds or ...

Cooking Magazines: Appetizer Recipes » February 2019   Appetizer recipes RSS   New

Dish Of The Day

Little Chief Smoked Salmon Deluxe

Little Chief Smoked Salmon Deluxe Recipe
1/3 c Sugar 1/4 c Non iodized salt 2 c Soy sauce 1 c Water 1/2 ts Onion powder 1/2 ts Garlic...
read more

Category: » Salmon Recipes

View more dishes

>