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May 2018

Pumpkin Pie Recipes

Bread Recipes

Becky's Louisiana Spoon Bread

Becky's Louisiana Spoon Bread Recipe
1.00 c Cornmeal 3.00 c Milk scalded 2.00 ts Salt 1.00 ts Sugar 1.00 tb Butter melted 3.00 ...

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Fluffy Pumpkin Pie Recipe

Fluffy Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fluffy Pumpkin Pie recipe  PDF


Cross tmpj72b your favorite pie 2 cn (16 oz. each) pumpkin
1 c Heavy or whipping cream
3/4 c Milk
3/4 c Firmly packed brown sugar
3/4 c Granulated sugar
3 tb Dark rum or bourbon
2 ts Each ginger and cinnamon
1 ts Salt
1/4 ts Each nutmeg and cloves
4 Large egg yolks
5 Large egg whites
Roll pastry into two 11 inch circles on lightly floured surface. Place in two 9 inch pie plates and flute edges forming high rim. Refrigerate 30 minutes. Preheat oven to 450 degrees Mi all ingredients e cept egg whites in bowl. Beat egg whites in mi er bowl till stiff but not dry. Gently fold the whites into pumpkin mi ture. Ladle into prepared pie shells. Bake 15 minutes reduce heat to 375 degrees and bake 15 minutes more. Reduce heat to 350 degrees and bake 15 minutes more, until toothpick inserted 2 inches from edge of pie comes out clean. Turn off oven leave pie in oven with door ajar 20 minutes. Serve warm or cold. Makes 2 pies, 8 servings each. This is a MUST TRY recipe. Let me know how you like it, ok From: Dottie Cross Reformatted by: CLM, HCPM52C

Fluffy Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
724 people have voted
Last Reviewed on 2018-05-20



Sunday, May 20 2018 Download & Print Fluffy Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   New

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2 c To 2 1/2 c chicken broth 2 c Sliced carrots 4 Sprigs fresh rosemary 4 oz Sugar snap peas, halved 1 c Pearl onions 2 tb Unsalted butter 2 tb Flour 2 c Cooked chicken, cut into strips 1/2 lb Puff pastry 1 Egg 1 ts Water Bring 1 C. broth to a boil, add carrots and amp rosemary, boil 4 minutes. Drain, reserving liquid. Discard rosemary. Blanch snap peas, drain, rinse under cold water, add to carrots. Cut a small in the root end of each onion, bieng careful not to cut too deeply, boil onions for 10 minutes, drain, rinse, peel, set aside. Melt butter in...

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