Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Pumpkin Pie Recipes

Apple Pie Recipes

Ritz Apple Pie

Ritz Apple Pie Recipe
20 ea Ritz Crackers 2 c Water 1 1/4 c Sugar 2 ts Cream of tartar 1 ts Cinnamon 1/4 ts Nutmeg...

read more

Easy Frosty Pumpkin Pie Recipe

Easy Frosty Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Frosty Pumpkin Pie recipe  PDF



CRUST 1/4 c Margarine
1 1/2 c Crushed ginersnap cookies

FILLING 1 cn Pumpkin (16 oz.)
1 pn Vanilla ice cream softened
2 cups
1 c Powdered sugar
1 1/2 t Pumpkin pie spice
1/8 t Salt
1 t Vanilla
2 c Frozen whipped topping,
Thawed Directions
CRUST Melt margarine in small sauce pan. Remove from heat stir in crushed cookies. Press mi ture evenly in bottom and up sides of a 9 inch pie pan refrigerate. FILLING In Large bowl combine all filling ingredients e cept whipped topping blend until smooth. Fold whipped topping into pumpkin mi ture. Pour into pie crust lined pan. Freeze for several hours or until firm. (For longer storage, cover tightly with foil) Before serving let stand at room temperature at least 15 minutes. Garnish as desired source holiday baking and gifts pilsbury monthly submitted by marina

Easy Frosty Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Easy Frosty Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Trail Bread

New Cooking Recipes

Easy Chicken Vegetable StirFry
Easy Chicken Vegetable StirFry Recipe


1 tablespoon oil 1 pound chicken strips 1 package (21 oz) teriyaki stir fry frozen vegetable combination 1 1/3 cups French's French Fried Onions 3 cups cooked rice Heat oil in nonstick skillet stir fry chicken until browned, 5 minutes. Add vegetables stir fry until crisp tender. Stir in contents of sauce packet cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir fry. Serve with rice. Makes 6 servings. Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir fry sauce. ...

Cooking Magazines: BBQ Chicken Recipes » July 2018   BBQ Chicken recipes RSS   New

Dish Of The Day

Navajo Tacos

Navajo Tacos Recipe
4 New Me ican Chile Dried red 1 Small Onion chopped 2 tb Vegetable Oil 3/4 lb Beef ground 3 ...
read more

Category: » Mexican Recipes

View more dishes

>