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December 2018

Pumpkin Pie Recipes

Pound Cake Recipes

Lbi Pound Cake

Lbi Pound Cake Recipe
1 Frozen pound cake (16 1 sm Can peach slices in heavy serving size) syrup, drained 1 sm Jar raspberry...

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Easy Frosty Pumpkin Pie Recipe

Easy Frosty Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Frosty Pumpkin Pie recipe  PDF



CRUST 1/4 c Margarine
1 1/2 c Crushed ginersnap cookies

FILLING 1 cn Pumpkin (16 oz.)
1 pn Vanilla ice cream softened
2 cups
1 c Powdered sugar
1 1/2 t Pumpkin pie spice
1/8 t Salt
1 t Vanilla
2 c Frozen whipped topping,
Thawed Directions
CRUST Melt margarine in small sauce pan. Remove from heat stir in crushed cookies. Press mi ture evenly in bottom and up sides of a 9 inch pie pan refrigerate. FILLING In Large bowl combine all filling ingredients e cept whipped topping blend until smooth. Fold whipped topping into pumpkin mi ture. Pour into pie crust lined pan. Freeze for several hours or until firm. (For longer storage, cover tightly with foil) Before serving let stand at room temperature at least 15 minutes. Garnish as desired source holiday baking and gifts pilsbury monthly submitted by marina

Easy Frosty Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
343 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Easy Frosty Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   New

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Whipped Cream Frosting with Raspberry Sauce Decadence Ca
Whipped Cream Frosting with Raspberry Sauce Decadence Ca Recipe


For Whipped Cream Frosting: 1 pt Heavy whipping cream 6 tb Powdered sugar 2 ts Vanilla, or liqueur For Raspberry Sauce: 10 oz Frozen raspberries in syrup 1 tb Cornstarch DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce. Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin ...

Cooking Magazines: Cake Mix Recipes » December 2018   Cake Mix recipes RSS   New

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