Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Pumpkin Pie Recipes

Butter Cake Recipes

St Louis Gooey Butter Cake

St Louis Gooey Butter Cake Recipe
1 c All purpose flour 3 tb Sugar 1/3 c Butter or margarine 1 1/4 c Sugar 3/4 c Butter or margar...

read more

Easy Frosty Pumpkin Pie Recipe

Easy Frosty Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Frosty Pumpkin Pie recipe  PDF



CRUST 1/4 c Margarine
1 1/2 c Crushed ginersnap cookies

FILLING 1 cn Pumpkin (16 oz.)
1 pn Vanilla ice cream softened
2 cups
1 c Powdered sugar
1 1/2 t Pumpkin pie spice
1/8 t Salt
1 t Vanilla
2 c Frozen whipped topping,
Thawed Directions
CRUST Melt margarine in small sauce pan. Remove from heat stir in crushed cookies. Press mi ture evenly in bottom and up sides of a 9 inch pie pan refrigerate. FILLING In Large bowl combine all filling ingredients e cept whipped topping blend until smooth. Fold whipped topping into pumpkin mi ture. Pour into pie crust lined pan. Freeze for several hours or until firm. (For longer storage, cover tightly with foil) Before serving let stand at room temperature at least 15 minutes. Garnish as desired source holiday baking and gifts pilsbury monthly submitted by marina

Easy Frosty Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
635 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Easy Frosty Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Baked Fish with TomatoOrange Confit

New Cooking Recipes

Classic Baked Pasta Casserole
Classic Baked Pasta Casserole Recipe


1 pk Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb) 1 lb Bulk Italian sausage or lean corned beef, cooked and drained 2 cn Classico Di Sicilia (Ripe Olives and amp Mushrooms) or Di Napoli (Tomato and amp Basil) Pasta Sauce (26 oz) 4 c Shredded mozzarella cheese Chopped parsley Preheat oven to 350'F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mi well. Turn into greased 13 9 baking dish cover. Bake 45 minutes or until hot and bubbly. Uncover top with remaining 2 cups cheese and parsley. Bake 10 minu...

Cooking Magazines: Corned Beef Recipes » September 2018   Corned Beef recipes RSS   New

Dish Of The Day

Tajik Non

Tajik Non Recipe
1/2 c Warm water 1 ts Sugar 1 tb Dry yeast 1 c Plain yogurt 2% or whole milk 1 c Water 1 t...
read more

Category: » Gluten Free Recipes

View more dishes

>