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January 2019

Pumpkin Pie Recipes

Apple Cake Recipes

Cinnamon Apple Cake

Cinnamon Apple Cake Recipe
2 c All purpose flour 3/4 c Whole wheat flour 2 ts Baking powder 1/2 ts Baking soda 2 ts Cinnam...

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Double Layer Pumpkin Pie Recipe

Double Layer Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Layer Pumpkin Pie recipe  PDF




4 oz Cream Cheese: softened
1 tb Milk or half and half
1 tb Sugar
1 1/2 c Cool Whip: thawed
1 Prepared graham cracker
Crumb crust (6 ounces) 1 c Cold milk or half and half
1 c (16 oz) pumpkin
2 pk (4 serv size) Jello Vanilla
Instant Pudding and amp Pie Fillng 1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves

: Mi cream cheese, 1 tablespoon milk and sugar in large bowl wit h wire whisk until smooth. gently stir in whipped topping. Spread onto bottom of crust. Pour 1 coup milk into large bowl. Add pumpkin, pudding
mi es and spices. Beat with wire whisk until well mi ed. (Mi ture will be thick). Spread over cream chese layer. Refrigerate 4 hours or until set 2E Makes 8 servings. From Favorite Brand Name Recipes Jello Celebrating 10 0 Years. From the database of Beth Lane.

Double Layer Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Double Layer Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   New

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Pasta Salad Dijonnaise
Pasta Salad Dijonnaise Recipe


1 lb Interesting pasta cooked to directions 2/3 c Italian salad dressing 1 tb Dijon mustard 1/4 c Chopped onion 1/4 c Chopped celery 1 sm Chopped carrot Salt and pepper to taste Cook the pasta, drain and cool. Mi all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste. Chill for at least one hour. Source: Linda Fields' memory of good things she used to make Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315 786 1120 ...

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