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June 2018

Pumpkin Pie Recipes

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Brattens Famous Clam Chowder

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Double Layer Pumpkin Pie Recipe

Double Layer Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Layer Pumpkin Pie recipe  PDF




4 oz Cream Cheese: softened
1 tb Milk or half and half
1 tb Sugar
1 1/2 c Cool Whip: thawed
1 Prepared graham cracker
Crumb crust (6 ounces) 1 c Cold milk or half and half
1 c (16 oz) pumpkin
2 pk (4 serv size) Jello Vanilla
Instant Pudding and amp Pie Fillng 1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves

: Mi cream cheese, 1 tablespoon milk and sugar in large bowl wit h wire whisk until smooth. gently stir in whipped topping. Spread onto bottom of crust. Pour 1 coup milk into large bowl. Add pumpkin, pudding
mi es and spices. Beat with wire whisk until well mi ed. (Mi ture will be thick). Spread over cream chese layer. Refrigerate 4 hours or until set 2E Makes 8 servings. From Favorite Brand Name Recipes Jello Celebrating 10 0 Years. From the database of Beth Lane.

Double Layer Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Double Layer Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   New

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1 c Butter or margarine softened 1/2 c Shortening 3 c Sugar 5 Eggs 1 1/2 ts Vanilla 3 c All purpose flour sifted 1/2 c Cocoa 1/2 ts Salt 1/2 ts Baking powder 1/2 c Milk Recipe by: Martha White Southern Sampler Preheat oven to 325. Grease and flour a 10 inch tube pan. Cream butter, shortening, and sugar together in mi ing bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour, cocoa, salt, and baking powder together add to creamed mi ture alternately with milk, beginning and ending with flour mi tu...

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