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October 2018

Pumpkin Pie Recipes

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Jason's Pumpkin Pie Recipe

Jason's Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jason's Pumpkin Pie recipe  PDF


1 cn (28oz) pumpkin
4 Eggs
2 c Packed brown sugar
1/2 t Salt
2 t Cinnamon
1 t Mace
1 1/2 t Ginger
Dash of clove 1 1/2 c Evaporated milk
3 Pie crusts
Beat eggs lightly in large bowl. Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt. Stir until well combined. Blend in milk. Pour filling in pie shells. Bake at 425F for 15 minutes. Reduce oven temperature to 350F and continue cooking 30 to 35 minutes longer or until knife inserted in center comes out clean. Cool.

Jason's Pumpkin Pie recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
248 people have voted
Last Reviewed on 2018-10-22



Monday, Oct 22 2018 Download & Print Jason's Pumpkin Pie recipe  PDF   Pumpkin Pie recipes RSS   Thumsb up

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2 pk Jello Chocolate or Chocolate 1 Flavor Pudding and Pie Filli 3 1/2 c Milk 2 tb Butter or margarine 2 ea Squares Baker's Semi sweet c 1 ea Baked 9 pie shell,cooled Combine pie filling and milk in saucepan add butter and chocolate Cook and stir over medium heat until mi ture comes to a full bubbling boil.Remove from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3 hours.Garnish with whipped topping and chocolate curls,if desired.Note:Plastic wrap may be placed on surface of pie filling before chilling. ...

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