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August 2018

Pumpkin Pie Recipes

Pizza Recipes

Pasta Per Pizza

Pasta Per Pizza Recipe
1 ts Dried yeast 1 1/2 c Warm water 2 tb Olive oil 1 1/2 ts Salt 4 c Unbleached all purpose flo...

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Ribbon Pumpkin Pie with Crunchy Praline Pastr Recipe

Ribbon Pumpkin Pie with Crunchy Praline Pastr recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ribbon Pumpkin Pie with Crunchy Praline Pastr recipe  PDF


crunchy praline pastry 1/3 c Butter or margarine
1/3 c Brown sugar packed
1/2 c Chopped pecans
1 (9 in.) pastry shell
lightly baked filling 1 Envelope unflavored gelatin
1/4 c Cold water
3 Eggs separated
Sugar 1 1/4 c Cooked or canned pumpkin
1/2 c Sour cream
1/2 ts Salt
1 1/2 ts Pumpkin pie spice
1 tb Chopped candied ginger
1 c Whipping cream
Lace cookies (optional) Combine butter and brown sugar in saucepan. Cook, stirring, until sugar melts and mi ture bubbles vigorously. Remove from heat, stir in pecans and spread over bottom of pastry shell. Bake at 425F 5 minutes or until bubbly. Remove from oven and cool thoroughly. Soften gelatin in cold water. Beat egg yolks well with 1/3 cup sugar. Add pumpkin, sour cream, salt, pumpkin pie spice and ginger to egg yolk mi ture. Cook, stirring, over medium heat just until mi ture comes to boil. Reduce heat and simmer 2 minutes, stirring constantly. Remove from heat and stir in gelatin until dissolved. Cool. Beat egg whites until frothy. Gradually add 1/4 cup sugar and continue to beat until stiff peaks form. Fold whites into pumpkin mi ture. Spoon half of filling into Crunchy Praline Pastry. Chill until almost set. Whip cream and spread half over pumpkin filling in pie shell. Top with remaining pumpkin mi ture. Chill until almost set and garnish with remaining whipped cream and Lace Cookies, rolled into cornucopias, if desired. (C) 1992 The Los Angeles Times

Ribbon Pumpkin Pie with Crunchy Praline Pastr recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
884 people have voted
Last Reviewed on 2018-08-14



Tuesday, Aug 14 2018 Download & Print Ribbon Pumpkin Pie with Crunchy Praline Pastr recipe  PDF   Pumpkin Pie recipes RSS   New

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1/4 c Olive Oil 4 ea Lg Cloves Garlic,Coarse Chop 2 1/2 lb Sweet Ital. Sausage Links 1 1/2 lb Hot Ital. Sausage Links 4 ea Chicken Legs 4 ea Chicken Thighs 56 oz (2 cns) Tomatoes 6 oz (1 can) Tomato Paste 1 Salt And Pepper To Taste 1/2 T Dried Basil 1/2 c Dry Red Wine 1 Chopped Fresh Parsley Heat Oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil. Remove and set aside, covered. Brown chicken well on all sides in the same skille...

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