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January 2019

Pumpkin Pie Recipes

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Pumpkin Pie Cognac Recipe

Pumpkin Pie Cognac recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Pie Cognac recipe  PDF


Kump guest chef format bell e 1 (9 in) pie shell unbaked
1 c Half and half
1/2 c Milk
3/4 c Dark brown sugar
1 ts Ground cloves
1 ts Cinnamon
3 lg Eggs
2 tb Cognac
1 1/2 c Pureed pumpkin canned or
Cooked 1 tb Finely chopped candied
ginger PREHEAT OVEN TO 350F. Beat the half and half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mi ing bowl. Stir in the pureed pumpkin and the candied ginger. Pour the filling into the pie shell. Bake for 40 to 50 minutes in the middle of the oven until the filling is set and the center of the pie barely moves when shaken.

Pumpkin Pie Cognac recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
889 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Pumpkin Pie Cognac recipe  PDF   Pumpkin Pie recipes RSS   New

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Spinach Cream Cheese Quiche
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2 packages frozen whole leaf spinach 1 package cream cheese (8 oz.) 1/4 cup grated Parmesan cheese 3 eggs Salt and pepper to taste TOPPING: 2 eggs 1 tablespoon vegetable oil Cook spinach and drain thoroughly. (Squeeze out e cess water in spinach.) Mi d rained spinach and 8 ounce cream cheese. Beat eggs, salt and pepper and add to spinach mi ture. Add Parmesan cheese. Place mi ture in 9 inch pie pan. Beat 2 e ggs and oil . Pour over top of spinach mi ture. Bake in 375 degree oven for 30 35 minutes. Slice and serve. Recipe from One Million Recipes CD bust...

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