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June 2018

Pumpkin Pie Recipes

Velvet Cake Recipes

Red Velvet Cake 1

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Pumpkin Pie Cognac Recipe

Pumpkin Pie Cognac recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Pie Cognac recipe  PDF


Kump guest chef format bell e 1 (9 in) pie shell unbaked
1 c Half and half
1/2 c Milk
3/4 c Dark brown sugar
1 ts Ground cloves
1 ts Cinnamon
3 lg Eggs
2 tb Cognac
1 1/2 c Pureed pumpkin canned or
Cooked 1 tb Finely chopped candied
ginger PREHEAT OVEN TO 350F. Beat the half and half, milk, brown sugar, cinnamon, cloves, eggs and cognac together in a mi ing bowl. Stir in the pureed pumpkin and the candied ginger. Pour the filling into the pie shell. Bake for 40 to 50 minutes in the middle of the oven until the filling is set and the center of the pie barely moves when shaken.

Pumpkin Pie Cognac recipe and other pumpkin pie recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
783 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Pumpkin Pie Cognac recipe  PDF   Pumpkin Pie recipes RSS   New

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1 1/4 cups butter or margarine softened 2 cups packed brown sugar 2 eggs 2 teaspoons vanilla e tract 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup old fashioned oats 12 ounces vanilla chips 1 1/3 cups chopped pistachios divided In a mi ing bowl, cream butter and sugar. Add eggs and vanilla mi well. Combine flour, baking powder, baking soda and oats gradually add to creamed mi ture and mi well. Stir in chips and 1 cup pistachios. Shape into 1 balls place 2 apart on ungreased baking sheets. Lightly press r...

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