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February 2019

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Masa Biscuits Recipe

Masa Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Masa Biscuits recipe  PDF



3 3/4 cups Unbleached all purpose flour
1 1/2 cups Masa harina de maiz
2 tablespoons Plus 1 teaspoon baking powder
1 teaspoon Salt
1 Stick (4 oz.) unsalted butter, well chilled
Cut into small pieces 1/2 cup Solid vegetable shortening well chilled
And cut into small pieces 2 cups Cultured buttermilk chilled

Position racks in the upper and middle thirds of the oven and preheat the oven to 450^F.
In a large bowl, stir together 3 1/2 cups of the flour, the masa, baking powde r, and salt. With a pastry cutter, blend in the butter and shortening until the mi ture resembles a coarse and slightly lumpy meal. Stir in the buttermilk unti l a soft, crumbly dough is formed. Sprinkle the work surface with half of the remaining flour. Turn the dough out, gather it into a ball, and briefly knead i t, just until it holds together. Flatten the dough, sprinkle it with the rest of t he flour, and roll it out about 1 inch thick. With a round 3 inch cutter, form th e biscuits, transferring them to 2 ungreased baking sheets and spacing them about 2 inches apart. Gather the scraps into a ball, roll it out to 1 inch thick, and cut out the remaining biscuits.
Set the baking sheets on the racks and bake about 15 minutes, e changing the position of the sheets on the racks from top to bottom and from front to back a t the halfway point, or until the biscuits are golden and crisp. Serve hot or war m. Makes 12.
Author's Comments: These jumbo, Te as size biscuits include a generous measur e of masa harina de maiz, the specially treated ground corn that is the basis for tortillas, tamales, and other Southwestern staples. Because the masa contains no gluten, these biscuits are remarkably tender, with a distinctive but subtle flavor like that of a corn tortilla. They're particularl y good split, buttered, and topped with jalapeno jelly.
FROM: The El Paso Chile Company's Te as Border Cookbook Food and amp Wine RT Category 2, Topic 29 Message 207 Tue Dec 01, 1992 J.APPLEBU RY AppleDebbie at 03:05 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbo ok echo moderator at net/node 004/005

Masa Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
722 people have voted
Last Reviewed on 2019-02-15



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