Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine


December 2018

Biscuit Recipes

Nuts Recipes

Farfel Pudding

Farfel Pudding Recipe
SANDI BROOKS (WFCJ53B) 2 c Matzah farfel Cold water 2 tb Margarine or oil 2 Eggs 1/2 ts Salt 1/...

read more

Masa Biscuits Recipe

Masa Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Masa Biscuits recipe  PDF

3 3/4 cups Unbleached all purpose flour
1 1/2 cups Masa harina de maiz
2 tablespoons Plus 1 teaspoon baking powder
1 teaspoon Salt
1 Stick (4 oz.) unsalted butter, well chilled
Cut into small pieces 1/2 cup Solid vegetable shortening well chilled
And cut into small pieces 2 cups Cultured buttermilk chilled

Position racks in the upper and middle thirds of the oven and preheat the oven to 450^F.
In a large bowl, stir together 3 1/2 cups of the flour, the masa, baking powde r, and salt. With a pastry cutter, blend in the butter and shortening until the mi ture resembles a coarse and slightly lumpy meal. Stir in the buttermilk unti l a soft, crumbly dough is formed. Sprinkle the work surface with half of the remaining flour. Turn the dough out, gather it into a ball, and briefly knead i t, just until it holds together. Flatten the dough, sprinkle it with the rest of t he flour, and roll it out about 1 inch thick. With a round 3 inch cutter, form th e biscuits, transferring them to 2 ungreased baking sheets and spacing them about 2 inches apart. Gather the scraps into a ball, roll it out to 1 inch thick, and cut out the remaining biscuits.
Set the baking sheets on the racks and bake about 15 minutes, e changing the position of the sheets on the racks from top to bottom and from front to back a t the halfway point, or until the biscuits are golden and crisp. Serve hot or war m. Makes 12.
Author's Comments: These jumbo, Te as size biscuits include a generous measur e of masa harina de maiz, the specially treated ground corn that is the basis for tortillas, tamales, and other Southwestern staples. Because the masa contains no gluten, these biscuits are remarkably tender, with a distinctive but subtle flavor like that of a corn tortilla. They're particularl y good split, buttered, and topped with jalapeno jelly.
FROM: The El Paso Chile Company's Te as Border Cookbook Food and amp Wine RT Category 2, Topic 29 Message 207 Tue Dec 01, 1992 J.APPLEBU RY AppleDebbie at 03:05 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbo ok echo moderator at net/node 004/005

Masa Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
550 people have voted
Last Reviewed on 2018-12-15

Saturday, Dec 15 2018 Download & Print Masa Biscuits recipe  PDF   Biscuit recipes RSS   New

2018 Best Cooking Recipes

New Recipes

BananaChocolate Chip Bread

New Cooking Recipes

Chicken Parmesan Ii
Chicken Parmesan Ii Recipe

2 lb Chicken, boned 1/2 c Bread crumbs 1 t Salt 1/8 t Pepper 2 ea Eggs, beaten 1/2 c Parmesan cheese 1 t Oregano 1 c White wine 3/4 c Salad oil Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mi ture, coating both sides. Heat oil in skillet. Saute' chicken until brown about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken. ...

Cooking Magazines: Chicken Parmesan Recipes » December 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Split Pea Soup2

Split Pea Soup2 Recipe
1 Pound Green Split Peas 3 Quarts Water 1 1/2 Teaspoons Salt 2 1/2 Tablespoons Butter 1 1/2 ...
read more

Category: » Sweet potato Recipes

View more dishes