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February 2019

Biscuit Recipes

Chocolate Cake Recipes

Chocolate Cake with Amaretti

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Buttermilk Chive Biscuits Recipe

Buttermilk Chive Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Chive Biscuits recipe  PDF



2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chilled butter (1 stick) cut into
small pieces 3/4 cup buttermilk
2 tablespoons chopped chives

Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mi ing bowl. Stir with a fork to blend and mi well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mi ture looks like irregular crumbs. Add the buttermilk and the chives. Mi only until the dry ingredients are moistened. Gather the dough into a ball, pressing it to hold together and turn it onto a lightly floured surface. Knead lightly about 12 times. Pat the dough into a circle, keeping it about 1/2 to 3/4 inch thick. Use a 2 inch cookie cutter to cut rounds and place on a baking sheet. Bake about 10 minutes, or until the tops are lightly browned. Serve warm.

Buttermilk Chive Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2019-02-24



Sunday, Feb 24 2019 Download & Print Buttermilk Chive Biscuits recipe  PDF   Biscuit recipes RSS   New

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1 cup butter or margarine 1 1/2 cups granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 carton (8 oz.) dairy sour cream 1/2 cup apricot preserves 3 1/4 cups all purpose flour Apricot preserves, melted optional 1. In a large mi ing bowl beat butter with an electric mi er on medium to high speed about 30 seconds or until softened. Add the sugar, baking soda, and salt. Beat until combined. Beat in eggs, sour cream, and apricot preserves until combined. Beat in as much of the flour as you can with the mi er. Using a wooden spoon, stir in any rema...

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