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Biscotti Di ReginaQueen's Biscuits Recipe

Biscotti Di ReginaQueen's Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Biscotti Di ReginaQueen's Biscuits recipe  PDF



4 cups flour sifted
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup shortening
2 eggs slightly beaten
1/2 cup milk
1/4 pound sesame seeds about 2/3 to 3/4 cup

Lightly grease 2 cookie sheets. Heat the oven to 375F. Sift together the flour, sugar, baking powder, and salt into a bowl. Cut in the shortening with a pastry blender or two knives, until the pieces are the size of small peas. Stir in the eggs and the milk (1 tablespoon at a time) to make a soft dough. Mi together thoroughly. Break the dough into small pieces and roll each between the palms of your hands to form rolls about 1 1/2 inches in length. Flatten the rolls slightly and roll them in the sesame seeds. Place about 3/4 inch apart on the prepared cookie sheets. Bake for 12 to 15 minutes, or until thee cookies are lightly browned. Makes about 6 dozen cookies.

Biscotti Di ReginaQueen's Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
328 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Biscotti Di ReginaQueen's Biscuits recipe  PDF   Biscuit recipes RSS   New

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