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May 2019

Biscuit Recipes

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Aunt Cora's Sourdough Biscuits Recipe

Aunt Cora's Sourdough Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Aunt Cora's Sourdough Biscuits  recipe  PDF



1 1/2 c Sifted Unbleached Flour
3 ts Baking Powder
1 t Salt
1 1/2 ts Baking Soda
2 tb Sugar
1/4 c Shortening, Melted
1 1/2 c Sourdough Starter

More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mi lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.

Aunt Cora's Sourdough Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
206 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Aunt Cora's Sourdough Biscuits  recipe  PDF   Biscuit recipes RSS   Thumsb up

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