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March 2019

Biscuit Recipes

Pumpkin Pie Recipes

Tradional Pumpkin Pie

Tradional Pumpkin Pie Recipe
9 Inch unbaked pastry/pie Shell 2 c Pumpkin (1 16oz can) 1 cn Sweetened condensed milk (14oz can) ...

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Orange Tea Biscuits Recipe

Orange Tea Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Tea Biscuits recipe  PDF


2 c Flour
1 ts Baking powder
1 ts Salt
4 tb Shortening
3/4 c Milk
1 tb Grated orange rind
Orange juice 1 sm Sugar cubes
Sift flour, baking powder and salt together into mi ing bowl. Cut in shortening with a pastry blender, blending it until the mi ture resembles coarse corn meal. Add orange rind. Stirring in with a fork, add enough milk to make soft dough, or until flour leaves sides of bowl and follows fork continue stirring until all flour disappears. Turn out on board knead lightly for about 1/2 minute. Turn smooth side up and pat dough or roll 1/2 thick cut with floured biscuit cutter. Transfer biscuits to a greased baking sheet place 1 apart if crusty biscuits are desired, or barely touching each other for softer biscuits with less crust. Press a small cube of sugar dipped in orange juice into top of each biscuit. Bake at 450 degrees for 12 to 15 minutes.

Orange Tea Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
107 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Orange Tea Biscuits recipe  PDF   Biscuit recipes RSS   Thumsb up

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