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June 2019

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Hardy Potato Soup

Hardy Potato Soup Recipe
1 lb Smoked sausage 1 md Onion (chopped) 4 lg Potatoes 3 c Hot water Salt (to taste) Pepper (to...

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Orange Tea Biscuits Recipe

Orange Tea Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Tea Biscuits recipe  PDF


2 c Flour
1 ts Baking powder
1 ts Salt
4 tb Shortening
3/4 c Milk
1 tb Grated orange rind
Orange juice 1 sm Sugar cubes
Sift flour, baking powder and salt together into mi ing bowl. Cut in shortening with a pastry blender, blending it until the mi ture resembles coarse corn meal. Add orange rind. Stirring in with a fork, add enough milk to make soft dough, or until flour leaves sides of bowl and follows fork continue stirring until all flour disappears. Turn out on board knead lightly for about 1/2 minute. Turn smooth side up and pat dough or roll 1/2 thick cut with floured biscuit cutter. Transfer biscuits to a greased baking sheet place 1 apart if crusty biscuits are desired, or barely touching each other for softer biscuits with less crust. Press a small cube of sugar dipped in orange juice into top of each biscuit. Bake at 450 degrees for 12 to 15 minutes.

Orange Tea Biscuits recipe and other biscuit recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
442 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Orange Tea Biscuits recipe  PDF   Biscuit recipes RSS   New

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Spinach Mushroom Lasagna I
Spinach Mushroom Lasagna I Recipe


1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 tb Olive oil 1 lg Onion, chopped 2 lg Garlic cloves, pressed Black pepper to taste 1 ts Nutmeg 2 ts Tarragon 2 ts Dill 8 oz Mushrooms 8 oz Spinach 1/2 c Fresh parsley 4 tb Breadcrumbs, toasted 1/2 c Walnuts 4 c Tomato sauce 9 ea Lasagna noodles, al dente Blend tofu in processor. Add salt, lemon juice, vegetable oil, tahini and amp miso. Blend till thoroughly smooth. Set aside. Heat olive oil. Add onion and amp saute till translucent....

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