Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Fudge Recipes

Liquor Recipes

Orange Walnut Rum Cake with Grand Marnier Icing

Orange Walnut Rum Cake with Grand Marnier Icing Recipe
1 c Butter or margarine 2 1/2 c Sifted flour 1 c Sugar 2 ts Baking powder Grated rind of 2 oran...

read more

Fudge Sweetarts Recipe

Fudge Sweetarts recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fudge Sweetarts recipe  PDF



1 cup Pillsbury's Best All Purpose Flour sifted
1/4 teaspoon double acting baking powder
1/4 teaspoon salt
1/3 cup butter
3 tablespoons beaten egg
6 ounces semisweet chocolate pieces
1/3 cup sugar
1 tablespoon milk
1 tablespoon butter
1 teaspoon French's Vanilla
1 egg beaten
Funsten's Pecan Halves
BAKE at 350 degrees for 15 to 20 minutes. MAKES about 2 dozen cookies. Sift together flour, baking powder, and salt. Cut in butter until particles are the size of small peas. Sprinkle 3 to 4 tablespoons beaten egg over flour mi ture, stirring with fork to form a dough. Roll out on floured surface to slightly less than 1/8 inch thickness. Cut into 3 inch rounds. Fit into small paper baking cups (tea size cups). Place on baking sheets. Chocolate Filling: Melt semisweet chocolate pieces in top of double boiler over boiling water. Stir in sugar, milk, butter, and vanilla remove from heat. Blend in 1 beaten egg. Place a scant tablespoonful of filling in each pastry shell. Top with a pecan half. Bake in moderate oven (350 degrees) 15 to 20 minutes. For use with Pillsbury's Best Self Rising Flour, omit baking powder and salt.

Fudge Sweetarts recipe and other fudge recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Fudge Sweetarts recipe  PDF   Fudge recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Paul Winfield's Champagne Sausage Patties

New Cooking Recipes

Medallions Of Veal with Sauces Iii Stuffing
Medallions Of Veal with Sauces Iii Stuffing Recipe


2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, coarse ground 1 tb Chives, chopped 2 oz Foie gras In a saute pan, melt the butter over medium heat. Add shallot puree and let the mi ture cook for about a minute. Deglaze with white wine. Add all of the chopped mushrooms, the garlic puree, and the veal stock. Reduce about 2 minutes (until liquid evaporates). Add salt, coarse g...

Cooking Magazines: Stuffing Recipes » June 2019   Stuffing recipes RSS   New

Dish Of The Day

North Carolina Chopped Barbecued Pork

North Carolina Chopped Barbecued Pork Recipe
1 1/2 lb Pork shoulder roast 1/2 ts Salt 1/2 ts Celery seed 1/16 ts Cinnamon, ground 3/16 c Vin...
read more

Category: » Crockpot Recipes

View more dishes

>