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October 2018

Meat Recipes

Eggs Recipes

Gingered Sweet Potatos with Crispy Walnut Crust

Gingered Sweet Potatos with Crispy Walnut Crust Recipe
3 lg Sweet potatoes 1 c Granulated sugar 2 ea Eggs, lightly beaten 10 T (1 1/4 sticks) butter 1...

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Tomato Sauce with Ground meat Recipe

Tomato Sauce with Ground meat recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomato Sauce with Ground meat recipe  PDF


2 tb Olive oil
1 Garlic clove minced
1 Can Italian Tomatoes 28oz
1 Can Tomato Paste 6 oz
1 Salt to taste
1/2 ts Dried Oregano
1 Whole Bay Leaf
1 c Chopped onion
1 lb Ground meat
1 Can Tomato sauce 15 oz
2 tb Chopped Italian parsley
1 ts Dried Basil
1/4 ts Black pepper
Heat oil in a large heavy saucepan add onion saute over low heat, stirring, until tender and golden, about 5 min. Add the garlic saute 1 min. Meanwhile, brown the ground meat in a skillet, stirring to crumble meat drain off fat add to the onion mi ture. Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 tsp salt, the basil, oregano, pepper, and bay leaf. Heat over medium low heat to simmering. Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.

Tomato Sauce with Ground meat recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2018-10-18



Thursday, Oct 18 2018 Download & Print Tomato Sauce with Ground meat recipe  PDF   Meat recipes RSS   New

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Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » October 2018   Easy Dessert recipes RSS   Thumsb up

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