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May 2019

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Original Dallas Jail House Chili Recipe

Original Dallas Jail House Chili recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Original Dallas Jail House Chili recipe  PDF


Original Dallas Jail House Chili No. 3523 Yields 4 Servings
2 Cups meat Suet 1 1/2 tsp Dried Sweet Red Chile
4 Lb Coarsely Ground meat Pods, Ground
3 Cloves Garlic, Crushed 3 Cups Water
1 1/2 Tbls Paprika 8 oz Canned meat Broth
3 tsp Gebhardts Chile Powder 4 oz Canned Tomato Paste
1 tsp Cumin Seeds Masa Harina
1 tsp Salt
1 tsp White Pepper, Ground

Melt the suet in a large, heavy skillet or kettle. Add the ground meat, chopped garlic and seasonings. Cover. Cook over very low heat, stirring occasionally, for 4 hours. Add the water, broth and tomato paste. Continue cooking until the stew thickens slightly (about 1 hour). Add masa harina as needed to thicken the chili as desired.

Original Dallas Jail House Chili recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Original Dallas Jail House Chili recipe  PDF   Meat recipes RSS   Thumsb up

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1 pk Lemon Jello 2 1/2 c Graham wafer crumbs 4 tb White sugar 4 tb Brown sugar 2 tb Butter 1/4 ts Cinnamon 1 c Carnation milk very cold 1 ea Lemon grated rind and amp juicei 3/4 c Sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 10 1/2 pan, pour in jello mi ture and put rest of crumbs on top. Refrigerate. Delicious ...

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