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September 2018

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Mexi Corn Lasagna Recipe

Mexi Corn Lasagna recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexi Corn Lasagna recipe  PDF


1 lb Ground meat
17 oz Can whole kernel corn,
drained 15 oz Can tomato sauce
1 c Picante sauce
1 tb Chili powder
1 1/2 ts Ground cumin
16 oz Carton low fat cottage
cheese 2 Eggs, slightly beaten
1/4 c Parmesan cheese
1 ts Dried oregano
1/2 ts Garlic salt
12 Corn tortillas, divided
1 c Shredded cheddar cheese (4
oz) Preheat oven to 375F. Brown meat, drain. Add corn, tomato sauce,picante sauce, chili powder, cumin. Simmer, stirring frequently, 5 minutes. Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt. Mi well. Arrange 6 tortillas on bottom and sides of lightly greased 13 9 2 inch baking dish, overlapping as necessary. Top with 1/2 the meat mi ture. Spoon cheese mi ture over meat. Arrange remaining 6 tortillas over cheese. Top with remaining meat mi ture. Bake in preheated oven about 30 minutes. Remove from oven, top with cheddar cheese. Let stand 10 minutes before serving. Origin: FOODday, newspaper insert Shared by: Sharon Stevens

Mexi Corn Lasagna recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
579 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Mexi Corn Lasagna recipe  PDF   Meat recipes RSS   New

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