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meat and Spinach Pita Pockets Recipe

meat and Spinach Pita Pockets recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print meat and Spinach Pita Pockets recipe  PDF



1 pound ground round
3 garlic clove minced
1/2 teaspoon crushed red pepper
3 cups spinach leaves chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon salt
12 spinach leaves
2 Whole pita bread, whole wheat halved
1/4 cup sour cream or plain yogurt
1/4 teaspoon curry powder

In large skillet, combine first 3 ingredients. Cook over medium heat until browned, stirring to crumble meat. In a saucepan, slowly heat spices in butter. Drain meat. Wipe skillet dry with a paper towel. Return meat mi ture to skillet add chopped spinach, spices and salt stir well. Cover and cook over medium heat 5 minutes or just until spinach is wilted remove from heat. Line each pita half with whole spinach leaves. Spoon 1/2 cup meat mi ture into each pita half. Mi sour cream or yogurt with curry powder. Top each pita half with 1 tablespoon sour cream or yogurt.

meat and Spinach Pita Pockets recipe and other meat recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print meat and Spinach Pita Pockets recipe  PDF   Meat recipes RSS   Thumsb up

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